Lemony Blueberry Muffins – Easy Cupcake Recipe

Lemony blueberry muffins are a classic treat that’s perfect for breakfast or a mid-day snack. With the combination of tangy lemon and sweet blueberries, these muffins are sure to satisfy your sweet tooth while also providing a burst of fresh flavors. This recipe is easy to make and can be customized to your liking by adding additional ingredients like nuts or other fruits. Plus, these muffins can be stored in an airtight container for a few days, making them a convenient and portable snack.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice
  • 1 cup fresh blueberries

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit and prepare a muffin tin with paper liners.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, whisk together the vegetable oil, milk, egg, lemon zest, and lemon juice.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the fresh blueberries, being careful not to overmix the batter.
  6. Spoon the batter into the prepared muffin tin, filling each liner about 3/4 of the way full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
  8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. Enjoy your lemony blueberry muffins with a hot cup of coffee or tea.

Lemony blueberry muffins are a sweet and tangy treat that’s easy to make and perfect for any time of day. With fresh blueberries and lemon zest, these muffins are a delicious way to start your day or enjoy as a snack. The recipe is versatile and can be customized to suit your tastes, so feel free to add additional ingredients like nuts or other fruits. Plus, these muffins can be stored in an airtight container for a few days, making them a convenient and portable snack. Give this recipe a try and enjoy the fresh flavors of lemon and blueberry in a tasty muffin!

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