Low-fat Eggless Blueberry Squares/Bites Recipe

Low-fat eggless blueberry squares/bites are a great treat for anyone looking for a healthier alternative to traditional baked goods. These squares/bites are made without eggs, making them suitable for anyone with allergies or dietary restrictions. They’re also lower in fat than traditional baked goods, making them a healthier option for those watching their fat intake. The combination of sweet blueberries and a light, cakey texture make these squares/bites a satisfying and delicious treat. Plus, they’re easy to make, so even novice bakers can whip up a batch.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup low-fat plain yogurt
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Powdered sugar for dusting (optional)

Instructions:

  1. Preheat your oven to 350 degrees Fahrenheit and line a 9-inch square baking pan with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. In a separate mixing bowl, whisk together the applesauce, yogurt, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the fresh blueberries, being careful not to overmix the batter.
  6. Spoon the batter into the prepared baking pan, spreading it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center of the squares/bites comes out clean.
  8. Allow the squares/bites to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, cut the squares/bites into equal sizes.
  10. Dust with powdered sugar (optional).
  11. Enjoy your low-fat eggless blueberry squares/bites as a snack or dessert.

Low-fat eggless blueberry squares/bites are a healthier alternative to traditional baked goods that are just as delicious. These squares/bites are made without eggs, making them suitable for anyone with allergies or dietary restrictions. They’re also lower in fat than traditional baked goods, making them a healthier option for those watching their fat intake. The combination of sweet blueberries and a light, cakey texture make these squares/bites a satisfying and delicious treat. Plus, they’re easy to make, so even novice bakers can whip up a batch. Give this recipe a try and enjoy the fresh flavors of blueberries in a healthier baked good!

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