M& M Brownies recipe – Easy eggless bakes

         This was another thing I made during the kids first term break.M and M candies are my favourite and my kids favourite too though they love anything with chocolate.I always have surplus amounts of this candies at my home anytime and pop a few into my mouth every now and then. A few months back when I made this cookies with M and M , I thought of trying brownies too and finally got to make it. I tried to follow a slightly different recipe so that I wanted a  gooey texture filled with moist chocolate almost oozing out. The crust was beautiful and as expected too.

Though the M and M sunk , the sweet little bites while eating the cake was to die for.


This uses very less of fats and sugar. It has more of dark chocolate in it and also uses whole wheat flour. Its a perfect treat for your kids. Do try to make this for your kids as the holidays are going on and am sure you have to be ready with one snack or the other to keep them occupied.

        While I will be trying to post more snacks for kids in the upcoming weeks and also some recipes especially for summer. So do keep visiting this page for regular updates.

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M& M Brownies recipe - Easy eggless bakes Yum
Course dessert
Cuisine continental
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course dessert
Cuisine continental
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Preheat the oven to 180c.
  2. Line a cake tin with a grease free paper. Set it aside.
  3. Combine the butter and chocolate chips either in a microwave safe bowl or else you can do it on the stove top too.
  4. Microwave for 30 seconds. Mix it with a whisk to ensure the chips have melted and mixed properly with the butter.
  5. For the stove top method, use a double boiler to melt the chocolate chips and mix well with the butter.
  6. Allow the mixture to cool a little for 4-5 minutes.
  7. Add the sugar and mix well.
  8. Now add the yogurt and mix.
  9. Now add the dry ingredients - flour,cocoa powder, baking powder and baking soda.
  10. Mix with a spatula till the mixture is well combined.
  11. Add the candies and mix.(reserve a few for the top)
  12. Pour the batter in the prepared cake tin.
  13. Sprinkle the reserved candies on the top.
  14. Bake at 180c for 25-30 minutes.
  15. Check with a skewer by inserting it in the center of the cake if it comes out clean.
  16. Allow it to cool before slicing.
  17. Cut into squares.
  18. Serve.
  19. You can store in the leftovers if any in the refrigerator.
  20. Microwave for 10 seconds before serving.
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