Maddur vadai - karnataka special recipe
I have tasted these vadais during my train journeys from Bangalore to Mysore. It used to taste really delicious,crunchy though a bit oily. I was looking for the recipe and I finally found it Jaya Shenoy's Dakshin bharat dishes cook book. I made them this weekend and was really good.
- Soak chana dal for an hour and then drain the water. Add the chopped cabbage and coconut gratings in it. Grind them together to a coarse paste. Then add sesame seeds ,green chillies and salt and mix well. Make small balls of desired size with the paste. Flatten them and deep fry. Serve hot.
Time for some awards-
Uma has also passed me these two beautiful awards.