Maddur Vadai Karnataka Special Recipe

Maddur vadai is a popular snack from the state of Karnataka, India. It is a crispy, crunchy, and flavorful snack that is perfect for any time of day. Made with a mix of rice flour, semolina, and spices, Maddur vadai is known for its unique texture and taste. It is often served with coconut chutney or spicy tomato chutney, making it a delicious and satisfying snack that’s perfect for any occasion. This recipe is easy to follow and can be made in just a few minutes, so let’s get started!

Ingredients:

  • 1 cup rice flour
  • 1/2 cup semolina (rava)
  • 1/4 cup all-purpose flour (maida)
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped curry leaves
  • 2-3 finely chopped green chilies
  • 1 tsp cumin seeds
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/4 cup hot oil
  • Water as required
  • Oil for deep frying

Instructions:

  1. In a large mixing bowl, add rice flour, semolina, all-purpose flour, finely chopped onion, curry leaves, green chilies, cumin seeds, and salt. Mix well.
  2. Add baking soda and mix again.
  3. Add hot oil to the mixture and mix well.
  4. Slowly add water to the mixture and knead into a dough. The dough should be firm and not too soft or sticky.
  5. Divide the dough into equal portions and roll them into small balls.
  6. Flatten each ball with your palms to form a disc-like shape. The size should be around 2-3 inches in diameter.
  7. Heat oil in a deep frying pan.
  8. Once the oil is hot, gently slide the Maddur vadai discs into the oil.
  9. Fry on medium heat until golden brown on both sides.
  10. Remove from the oil and place on a paper towel to remove excess oil.
  11. Serve hot with coconut chutney or spicy tomato chutney.

Conclusion:

Maddur vadai is a delicious and popular snack from the state of Karnataka, India. This crispy and flavorful snack is loved by people all over the country and is perfect for any time of day. With its unique combination of rice flour, semolina, and spices, Maddur vadai is a snack that’s sure to satisfy your taste buds. Best of all, this recipe is easy to follow and can be made in just a few minutes, making it a perfect snack for impromptu gatherings or last-minute cravings. So, the next time you’re looking for a tasty and satisfying snack, give Maddur vadai a try – you won’t be disappointed!

Leave a Reply

Your email address will not be published. Required fields are marked *