Maggi noodles with tangy peas and paneer sauce

       Sometimes it is really boring to cook during the weekends. During such lazy days, we usually end up eating the very popular maggi noodles. So this time, I decided to make our very own maggi with a twist. It was delicious and liked by all. Try the same sauce with any kind of noodles.

Maggi noodles with tangy peas and paneer sauce
Maggi noodles with tangy peas and paneer sauceSometimes it is really boring to cook during the weekends. During such lazy days, we usually end up eating the very popular maggi noodles. So this time, I decided to make our very own maggi with a twist. It was delicious and liked by all. Try the same sauce with any kind of noodles. Also try maggi w...

Summary

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    Ingredients

    Maggi noodles
    2 packets
    Maggi tastemaker /masala
    2 packets
    Paneer/cottage cheese- cubed
    1 cup
    Peas
    a handful
    Tomato sauce/ketchup
    1/4 cup
    Onion- chopped fine
    1
    Tomato-chopped fine
    1
    Oil
    1tsp
    Salt only if required

    Steps

    1.    Cook the noodles according to the packet instructions without the masala/tastemaker.
    2. Keep it moist and seperate.
    3.    Heat oil in a pan. Saute the onions till translucent. Add the tomatoes. Cook till it is soft. Add the peas and paneer pieces. Now add the masala. Mix well. Add the tomato sauce along with 1/2 cup of water.Cook till the sauce thickens a little. This will take around 5 minutes.
    4.     Pour the sauce on the cooked noodles.
    5. Mix and serve.
    Maggi noodles with tangy peas and paneer sauce

    Also try maggi with broccoli- Click for the recipe.