Maggi noodles with tangy peas and paneer sauce

       Sometimes it is really boring to cook during the weekends. During such lazy days, we usually end up eating the very popular maggi noodles. So this time, I decided to make our very own maggi with a twist. It was delicious and liked by all. Try the same sauce with any kind of noodles.

Print Recipe
Maggi noodles with tangy peas and paneer sauce Yum
Servings
Ingredients
  • 2 packets noodles Maggi
  • 2 packets tastemaker masala Maggi /
  • 1 cup Paneer / cottage cheese - cubed
  • a handful Peas
  • 1/4 cup Tomato sauce / ketchup
  • 1 Onion - chopped fine
  • 1 Tomato -chopped fine
  • 1 tsp Oil
  • Salt only if required
Servings
Ingredients
  • 2 packets noodles Maggi
  • 2 packets tastemaker masala Maggi /
  • 1 cup Paneer / cottage cheese - cubed
  • a handful Peas
  • 1/4 cup Tomato sauce / ketchup
  • 1 Onion - chopped fine
  • 1 Tomato -chopped fine
  • 1 tsp Oil
  • Salt only if required
Instructions
  1. Cook the noodles according to the packet instructions without the masala/tastemaker.
  2. Keep it moist and seperate.
  3. Heat oil in a pan. Saute the onions till translucent. Add the tomatoes. Cook till it is soft. Add the peas and paneer pieces. Now add the masala. Mix well. Add the tomato sauce along with 1/2 cup of water.Cook till the sauce thickens a little. This will take around 5 minutes.
  4. Pour the sauce on the cooked noodles.
  5. Mix and serve.
Recipe Notes

Also try maggi with broccoli- Click for the recipe.

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