Hello to all my lovely loyal readers after a super long time who actually happen to see my blog time to time and enquire with me regarding the updates. I actually wanted to post this before diwali and I started my post almost 20 days back, but could not find time to do it. But now as I am finding some time, I have a few posts in my drafts which I will try to post in the next few days before my upcoming trip to India. I look forward to do some serious blogging next year unlike this year where I couldn’t manage more than a few posts. Though cooking has been happening regularly and I do post the pictures in my instagram. You can follow me on instagram to see the things happening,
Ok , coming to the actual post, I had made them during janmashtami. I really did not make anything much for this diwali except gulabjamuns from the readymade mix as I did not want our most important festival to pass by just like a normal day. As I wanted to make something for janmashtami with the very little time I had in hand, I decided to make this matris. They are very easy to make and everyone is going to love them. Its not a authentic south indian thatai, but more of the north indian matri. Just that I decided to add some roasted gram which is not usually done. They were soft and crisp and a little flaky too. Do try them, It will make a good tea time snack.