Mango cake recipe

I love using mangoes in my cakes and desserts too. I also made an indian dessert with mangoes yesterday. I made phirni with mangoes. It was so so yummy. I did not take many pictures and not going to post it as you can find them in the internet easily.But you can find the picture of it in my instagram.

Though it has been a busy day, I decided to do the post as soon as possible. Its a mango cake and this one should be in the blog before the season is over. It would be useful for people who want to try it soon. Of course , you can use the store bought mango puree, but I always like to use fresh mangoes. Thats why I make mango cake atleast once or twice during the mango season.
mango cake

Few days back , I was meeting some friends after a very long time. My friend asked me to bake a cake as she had not eaten a cake baked by me for many years now. So I decided to bake a mango cake. I used a simple vanilla cake recipe and adjusted the ingredients to include the mango puree. I used fresh indian mango(banganapalli) variety . I did not bother to try with the whole wheat flour this time and went ahead with the refined flour. The cake turned out to be very soft and spongy. It had a intense mango flavour and was super delicious. My friends loved it. I was glad to pack a few for my them to take back home.


I hope you do try this cake and let me know your feedback. Its really easy to bake and takes very little time. You can make this for your parties and can apply some cream cheese or mango frosting too. Kids will love it.

Print Recipe
Mango cake recipe Yum
A delicious cake recipe for this mango season!!
mango cake
Course dessert
Cuisine american
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course dessert
Cuisine american
Prep Time 15 minutes
Cook Time 35 minutes
Servings
people
Ingredients
mango cake
Instructions
  1. Preheat the oven to 180c. Grease a cake tin with butter and flour it. Beat the egg in a mixing bowl. Add the sugar and oil and mix well.
    mango cake
  2. Add the milk and mix. Add the mango puree. Combine the flour,salt and baking powder and whisk it a bit. Now add the flour mixture slowly into the wet mixture stirring it in between till the whole flour mixture is combined with the wet mixture. Add the vanilla essence and mix.
    mango cake
  3. Pour the batter in the prepared cake tin. Bake the cake at 180c for 35 -40 minutes. Insert a skewer in the center of the cake to check if it is done. Allow it to cool before slicing.
    mango cake
Recipe Notes

You can add cardamom powder instead of vanilla essence.

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2 Comments

  1. Hi Sowmya Madhavan
    your recipes are superb and I like all of them. Your passion for baking gives us many ideas. Thanks for the lovely recipes.

     

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