Mango cardamom lassi recipe – easy mango recipes

     We usually love to have salted buttermilk after dinner. Lassi is reserved during some rare occasions. But lassi with mango is inevitable during the season where mango is available in abundance. I had mango lassi for the first time when I came to Singapore. It has been my hubby’s favourite for several years. He never misses an opportunity to order this if it is available. I make this only with fresh mangoes every year. I rarely buy the readymade mango pulp. But somehow I have never posted it when I posted some delicious mango recipes every year. So I thought of posting this one when I made it few days ago.


       Though I have not able to lay my hands on very good mangoes yet this year, I have tried making some desserts with whatever mangoes I could get. I am going to post them one by one very soon. So do keep visiting this space every now and then. You can also try making some of them which are already posted. Mango mastani has been a big hit till date. My favourite is the mango pound cake and am going to try the mango muffins very soon. You can also make milkshakes or aamras. Mango or mambazham morkuzhumbu and mango rice (version1 and version2) are the traditional recipes I have posted so far.

Print Recipe
Mango cardamom lassi recipe - easy mango recipes Yum
Course drink
Cuisine indian
Prep Time 10 minutes
Servings
Ingredients
  • 2 cups Mango - pieces or 1 1/2 cups purxe9e
  • 1 cup Yogurt
  • 1/2 cup Milk (boiled and cooled) - ( or add more to a required consistency)
  • 1/4 cup Sugar
  • 1 tsp Cardamom powder
Course drink
Cuisine indian
Prep Time 10 minutes
Servings
Ingredients
  • 2 cups Mango - pieces or 1 1/2 cups purxe9e
  • 1 cup Yogurt
  • 1/2 cup Milk (boiled and cooled) - ( or add more to a required consistency)
  • 1/4 cup Sugar
  • 1 tsp Cardamom powder
Instructions
  1. Combine the mango pieces, sugar and cardamom powder in a blender.
  2. Puree the mixture.
  3. Pour the curd and milk into the pureed mixture. Blend again for few seconds.
  4. Add more milk for desired consistency. Mix well.
  5. Pour in tall glasses and serve chilled.
  6. Notes-
  7. Reserve some mango bits and add it before serving.
  8. Add saffron soaked in milk for more flavour.
  9. You can add some nuts like crushed almonds and pistachios if you prefer.
Recipe Notes

You can use store bought mango purée. The colour depends mainly on the colour of mangoes.

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One Comment

  1. MonuTeena RecipesPassion

    so refreshing best for summers

     

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