We usually love to have salted buttermilk after dinner. Lassi is reserved during some rare occasions. But lassi with mango is inevitable during the season where mango is available in abundance. I had mango lassi for the first time when I came to Singapore. It has been my hubby’s favourite for several years. He never misses an opportunity to order this if it is available. I make this only with fresh mangoes every year. I rarely buy the readymade mango pulp. But somehow I have never posted it when I posted some delicious mango recipes every year. So I thought of posting this one when I made it few days ago.
Though I have not able to lay my hands on very good mangoes yet this year, I have tried making some desserts with whatever mangoes I could get. I am going to post them one by one very soon. So do keep visiting this space every now and then. You can also try making some of them which are already posted. Mango mastani has been a big hit till date. My favourite is the mango pound cake and am going to try the mango muffins very soon. You can also make milkshakes or aamras. Mango or mambazham morkuzhumbu and mango rice (version1 and version2) are the traditional recipes I have posted so far.