Mango cream popsicles recipe – kids food recipes

       I have never been keen on making icecreams like this before.I did make make a few icecreams couple of times before , but I never could understand the science behind the addition of  what kind of ingredients could make a perfect icecream. But after this one, I have been wanting to try more and more icecream recipes. I had got the popsicle moulds a few months back when my kid insisted to buy them. He himself used to pour some juices into the moulds and have them as such until I finally decided to use them in a proper way.


           I had a medium sized thai mango which was full of flavour and that went into my recipe. The cream gave a nice creaminess to the popsicle. Though popsicle need to be like a creamy icecream , but I added the cream. Its your choice actually. You can completely avoid the cream and just add the milk. It was very delicious and had a dominant taste of mango and the perfect sweetness.

           So do try this one quickly during this summer and have fun with your kids. And remember to keep visiting this space for more yummy chilled dessert recipes.

Print Recipe
Mango cream popsicles recipe - kids food recipes Yum
Course dessert
Prep Time 10 minutes
Servings
Ingredients
  • 2 cups Mango- of mango pieces (see notes)
  • 1 1/2 cup Milk - (use full cream milk for more creaminess)
  • 1 cup Cream - ( I used nestle full cream)
  • 1 cup Sugar
Course dessert
Prep Time 10 minutes
Servings
Ingredients
  • 2 cups Mango- of mango pieces (see notes)
  • 1 1/2 cup Milk - (use full cream milk for more creaminess)
  • 1 cup Cream - ( I used nestle full cream)
  • 1 cup Sugar
Instructions
  1. Add the sugar in the blender and powder it.
  2. Next add the mango pieces along with the milk.
  3. Blend it to a smooth liquid.
  4. Add sugar ,mango pieces and milk
  5. Next pour the cream and blend it again. The consistency should be slightly thick.
  6. Add cream
  7. Pour the thick liquid in the popsicle mould.
  8. Place the popsicle covers/lids on it.
  9. Freeze for around 6 hours. (See notes)
  10. pour in popsicle mould and freeze
  11. After it has set, place them in warm water for a minute.
  12. It will be now easy to remove the popsicles from the moulds.
  13. Serve immediately.
  14. Notes-
  15. 1. You can use readymade mango puree also. If you are using it, then use around 1 or 1 1/2 cup of the puree in the blender along with milk and cream. It might be sweetened puree , so in the case, adjust the quantity of sweetness to suit your preference.
  16. 2. If you want to use icecream/candy sticks, freeze the mould for 2 hours, then it will be easier to insert the icecream sticks in proper place. Keep in the freezer again.
  17. 3. Pour in more milk to adjust the consistency if you find it too thick.
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4 Comments

  1. Looks yummy dear.. Perfect for this weather 🙂

     
  2. Sowmya Madhavan

    Thanks kushi. That’s all I want this summer!!

     
  3. Hamaree Rasoi

    Kudos to you. Mango popsciles look simply delicious and mouthwatering. Excellent preparation for the summer.Deepa

     
  4. Sowmya Madhavan

    Thanks dear.. I am totally obsessed on making ice creams now.

     

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