Though I have made icecreams a few times before, I have never been confident making it and I actually never quite experimented with making this frozen desserts. Its very rare at home when we have icecreams, that is only when the rare serious craving sets in. But one day, when we were returning back home from my son’s school, my friend said that she was planning to make icecream that day. She said she makes it many times and the result is always good. She told me a number of ways and ingredients she uses each time. Since then , I wanted to try making it, but never got a chance as one or the either of us kept falling sick. But I anyway decided to make it during the long weekend even though my daughter was really sick. I felt bad that we could not give her any of it. But I made only a small portion and do plan to make it again sometime soon.
I already have a recipe for mango icecream in my blog. But this one was just mind blowing. I would say this because I have never got such a beautiful result with making icecreams before. It was creamy. The recipe is so simple and can be done in just 15 – 20 minutes. I felt it was almost close to perfect until or if I make even better than this one. It had a nice sweet and slightly tangy ( the perfect tanginess) taste of mango in it . Do try this and let me know your feedback.
See more ice cream recipes in this blog-