Mango icecream recipe (version 2) – No machine required

       Though I have made icecreams a few times before, I have never been confident making it and I actually never quite experimented with making this frozen desserts. Its very rare at home when we have icecreams, that is only when the rare serious craving sets in. But one day, when we were returning back home from my son’s school, my friend said that she was planning to make icecream that day. She said she makes it many times and the result is always good. She told me a number of ways and ingredients she uses each time. Since then , I wanted to try making it, but never got a chance as one or the either of us kept falling sick. But I anyway decided to make it during the long weekend even though my daughter was really sick. I felt bad that we could not give her any of it. But I made only a small portion and do plan to make it again sometime soon.


       I already have a recipe for mango icecream in my blog. But this one was just mind blowing. I would say this because I have never got such a beautiful result with making icecreams before. It was creamy. The recipe is so simple and can be done in just 15 – 20 minutes. I felt it was almost close to perfect until or if I make even better than this one. It had a nice sweet and slightly tangy ( the perfect tanginess) taste of mango in it . Do try this and let me know your feedback.

See more ice cream recipes in this blog-

Mango icecream(version 1)

Blueberry kulfi

No churn vanilla icecream

Frozen strawberry banana icecream

Print Recipe
Mango icecream recipe (version 2) - No machine required Yum
Course dessert
Cuisine indian
Prep Time 20 minutes
Servings
Ingredients
  • 1 cup Mango puree - (I used fresh mangoes)
  • 1/2 cup Sugar - (Use powdered sugar)
  • 3/4 cup Cream - ( I used nestle)
  • 1 cup cream milk Full
  • 1 cup Milk powder
Course dessert
Cuisine indian
Prep Time 20 minutes
Servings
Ingredients
  • 1 cup Mango puree - (I used fresh mangoes)
  • 1/2 cup Sugar - (Use powdered sugar)
  • 3/4 cup Cream - ( I used nestle)
  • 1 cup cream milk Full
  • 1 cup Milk powder
Instructions
  1. If you are using fresh mangoes, cut them to pieces.
  2. Combine the mangoes and sugar and puree it in a blender.
  3. Combine the milk and cream.
  4. Heat it in a sauce pan.
  5. When it just starts to bubble, add the milk powder.
  6. Mix it well with a whisk to avoid any lumps.
  7. Remove from flame.
  8. Allow it to stand for 5 minutes.
  9. Add the mango puree.
  10. Mix well.
  11. Pour this in a freezer safe container.
  12. When it is reasonably cool, place it in the freezer.
  13. After 2 hours, you can blend the icecream in a mixer again or use a hand blender .
  14. Pour it back in the freezer safe container.
  15. Freeze it for 6 hours.
  16. Scoop the icecream and serve.
  17. If it is too hard, place it at room temperature for 20 minutes and then scoop and serve.
Recipe Notes

Notes-

1. You can use store bought mango puree too.

2. Powdered sugar can be combined with the mango puree or can be added along with milk powder too.

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2 Comments

  1. This really look simple, delicious, yummy dear

     
  2. Travel Mosafer

    Anything with mango is a big check for me. 😀

     

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