Mango burfi was on my to do list.I have had them a number of times from sweet shops in India and always loved the prominent taste of mango in them. Its years since I have had this kind of traditional sweets , so I wanted to recreate at home. I had one option of using khoya to make the burfi and also bought a packet of khoya during my shopping trips. But later I thought of incorporating the mango in my kalakand recipe which I have made before.
I loved the result. It had a prominent taste of mango and the grainy texture of kalakand. It was delicious and the sweet is very quick and easy to make too.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!