Mango semiya custard recipe – Easy dessert recipes

      I was having this recipe in my mind for a very long time. I was looking for a occasion to try it.  we try to have low fat and simple food everyday and reserve special and rich kind of food for certain occasions or weekends. Finally, I got the opportunity to make it for a prayer get together.

      During the prayer, I just added some some mixed fruits and nuts and candied fruits and glaced cherries in the dessert.

      But I made it again the next day for my family, I decided to add mangoes in it and it tasted super delicious. So there are many variations you can make this dessert. Just let your creative juices flow and make your dessert awesome.


       This is very easy to make and takes very less time also which is always a plus point for me. Yes, because of the very limited time I get from the routine activities, I choose recipes which are less time consuming and easy too. So thats why you find only such easy recipes in my blog. So for people like me will find the recipes in this blog interesting. If your do try this recipe, do send me your pictures with your feedback. So that I can put it up in my fb page.

Print Recipe
Mango semiya custard recipe - Easy dessert recipes Yum
Course dessert
Cuisine indian
Prep Time 20 minutes
Servings
Ingredients
  • 1/2 cup Semiya /vermicilli
  • 1 - 2 tsp Ghee
  • 4 cups Milk - ( 1 liter)
  • 2 tbsps Vanilla custard powder
  • 1/2 cup Sugar - (adjust the sweetness according to your preference)
  • Garnishes according to your preference
  • 1 tbsp tutty fruity
  • 1 tbsp cherries glaced
  • 1 tbsp nuts coarsely chopped - (I used milk powder masala which had coarsely chopped and milk powder)
  • 1 cup mangoes Second time, I used - of small pieces
Course dessert
Cuisine indian
Prep Time 20 minutes
Servings
Ingredients
  • 1/2 cup Semiya /vermicilli
  • 1 - 2 tsp Ghee
  • 4 cups Milk - ( 1 liter)
  • 2 tbsps Vanilla custard powder
  • 1/2 cup Sugar - (adjust the sweetness according to your preference)
  • Garnishes according to your preference
  • 1 tbsp tutty fruity
  • 1 tbsp cherries glaced
  • 1 tbsp nuts coarsely chopped - (I used milk powder masala which had coarsely chopped and milk powder)
  • 1 cup mangoes Second time, I used - of small pieces
Instructions
  1. Dissolve the custard powder in 1 glass of milk.
  2. Boil the remaining milk.
  3. make the custard
  4. Meanwhile roast the semiya is some ghee till golden brown.
  5. If it is preroasted , you can use it directly.
  6. Roast semiya and add in custard
  7. When the milk boils, add the dissolved custard along with the sugar.
  8. Keep the flame low.
  9. Keep stirring till it thickens.
  10. Take care that it does not burn at the bottom.
  11. cook till semiya soften and garnish as you wish
  12. The consistency should be like that of a dosa batter.
  13. Add the semiya and allow it to cook.
  14. This should take around 5 minutes.
  15. Remove from flame.
  16. Allow it to cool.
  17. Add the mixed nuts ,tutty fruity an glaced cherries.
  18. Chill for sometime.
  19. Add tiny chopped mangoes.
  20. Serve chilled.
Recipe Notes

Notes-

1. You can add mixed fruits from the fruit cocktail mix. Filter and discard the sugar syrup.

2. You can fresh and sweet fruits also.

3. Semiya can be seperately cooked and added to the custard.

Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0
 

4 Comments

  1. Sathya Priya

    Wow !! too quick dessert ..yumm

     
  2. Torviewtoronto

    delciously done looks wonderful

     
  3. Sowmya Madhavan

    Thanks dear.

     
  4. Sowmya Madhavan

    Thank you.

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*