This is a very easy recipe and its my go to recipe whenever I don’t have much time for cooking. This does not really require any side dish as such though you can serve a side dish of your choice if you like it that way. Papads or chips should be a good choice to serve with too! 
I used to make my lemon rice quite plain but I like it when my grandmom adds tomatoes and grated carrots in it and it actually enhanced its taste. The addition of whole spices makes the rice more flavourful. I had actually seen a similar recipe in a south indian cookbook ages ago. So I decided to combine everything and make the lemon rice more interesting. My kids loved it this way too.
Make this fortified lemon rice which is more healthy and interesting!!
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1 cup raw rice you can use basmati rice
- 1 tsp mustard seeds
- 1 tsp udid dal
- 1 tsp channa dal
- 3-4 Dried red chillies
- 2-3 tsp oil
- 1/4 cup Peanuts
- 1 bayleaf
- 2 green cardamom
- 1 black cardamom
- 1 small piece cinnamon
- 1 small tomato chopped,seeds discarded
- 1 small carrot grated
- salt to taste
- pinch asafoetida
- 1 juice of a lemon
Ingredients
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Instructions
- Wash the rice and drain the water. Add a little salt and turmeric with a teaspoon of oil. Cook till it soft , but grains are seperate. Heat oil in the pan. Add mustard seeds,udid dal, channa dal and asafoetida. when it splutters , add red chillies, and whole spices. saute. Add peanuts and curry leaves. Saute for a minute.
- Add the tomatoes and carrots. Mix and saute for 4-5 minutes till the mixture is dry. Add salt.
- Add the juice of one lemon and mix. Add the cooked rice and mix everything well together. Serve with gravy /curry of your choice ,curd,papad and chips.
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