I was introduced to this whole masoor lentil with skin a couple of years back by a friend who makes this regularly.Its known for its high iron content. I make this dal very frequently and am surprised why I haven’t still posted it here. I guess dal is considered so trivial to make it to the blog. But this lentil is not so popular especially among the south Indians.So I wanted to post this one as its really healthy and is tasty too.Its very similar to dal makhani made with black lentils and it goes well with some basmati rice. Other masoor dal recipes in this blog-
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!