Methi parathas recipe / fenugreek leaves flatbread
Methi parathas is a favourite at home and we all usually love it with carrot raitha. So as fenugreek or methi is a a very healthy green , this is my entry for SWC- cooking with greens , an event going on in my blog which was originally started by Lakshmi. You can/should read everything about fenugreek here.
I have seen different ways of making these parathas. I make it this way. But you can saute the methi leaves before adding to the wheat flour. I prefer to add it as it is to the flour.
- Add the finely chopped fenugreek,besan and other spices with salt in the wheat flour. Knead a very soft dough using water. Add little oil in the end to make the dough softer and non sticky. Make lemon sized balls with dough. Roll them into a thick circle.
- Heat a tava. Place the rolled circle of dough on the tava. Cook both the sides till dark brown spots appear on them. Brush ghee on the parathas.