Microwave Carrot apple cake recipe – soft and spongy

I read in the internet (as well as many blogs) that cakes come out very beautiful using a microwave oven. Though it may not turn brown as in the convection oven , yet they are moist and spongy. And as most of the times the cakes are frosted , the browning really doesn’t matter much.

So I thought of giving it a try. It did come out well. I liked the colour of the cake due to the carrots added , that I did not feel like decorating the cake in any other way.

Print Recipe
Microwave Carrot apple cake recipe - soft and spongy
Course dessert
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course dessert
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Sieve the flour and baking powder.Add sugar,vanilla essence and butter and beat the mixture well. You can add few drops of milk. Then add the eggs one by one and beat the mixture properly. Stir in the carrots and apple.Pour the cake batter in a greased microwave bowl. Microwave in high for 10 minutes. Check by inserting a knife if it comes out clean. Else microwave for further 1 or 2 minutes accordingly.
Recipe Notes

Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0

7 thoughts on “Microwave Carrot apple cake recipe – soft and spongy”

Leave a Reply

Your email address will not be published. Required fields are marked *