Milagai podi/chutney powder for idlis and dosas

I never bought or tried making this chutney powder or also called as idli milagai powder before until I started making idlis and dosas frequently. I don't find time to make chutneys and sambars each time I make idlis, thats where this one comes to the rescue. So heres the recipe for the powder

Milagai podi/chutney powder for idlis and dosasI never bought or tried making this chutney powder or also called as idli milagai powder before until I started making idlis and dosas frequently. I don't find time to make chutneys and sambars each time I make idlis, thats where this one comes to the rescue. So heres the recipe for the powder

Summary

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  • Cuisinesouth indian

Ingredients

Udid dal
50 gm
Channa dal
50gm
Mustard
1tsp
Til
25gm
Red chillies- (or more if you want it more spicier)
1 cup
Asafoetida/Hing
1tsp

Steps

  1. Dry roast udid dal,Channa dal and til seperately till they turn a golden brown. Heat oil in a pan. Add mustard seeds,salt, hing and then the red chillies and roast them for a few minutes. Combine all the ingredients and grind them finely in a chutney grinder. Store in a air tight container.
  2. While serving, take the required amount of the powder and mix it with gingelly oil/til oil, goes very well with dosas and idlis. You can also rub them on idlis when you are carrying them in your lunch box.
Milagai podi/chutney powder for idlis and dosas