Minty potato raita/aloo raitha/pachadi

           I try to make it a point to include salads /raw vegetables in our diet. Mostly it is carrots and cucumbers. But once in a while I  make raitas or yogurt based salads. I had tasted potato salads at some parties along with starters and chaats and I had always loved the taste and wanted to make them at home. Mints and potato was a interesting combination. I served this with some pulao. But I love raitas with rotis too.

Print Recipe
Minty potato raita/aloo raitha/pachadi Yum
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Cook the potatoes in pressure cooker till they turn very soft. Cut them to small pieces and place it in a bowl. Add the mint leaves along with red chilly powder and salt. Beat the curd with a spatula. Pour the curd in the potato mixture. Combine everything together. Sprinkle some chaat powder when you serve.
Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0
 

8 Comments

  1. lata raja

    very different raita. I have had potato, mint and yoghurt combination in the aloo dahi chaat. So I can bet on this recipe to be very delicious. I will remember this raita when I invite friends next time!

     
  2. Wowwwwwwww.. Looks so tempting and perfect.. thanks for sharing 🙂

     
  3. mouthwatering and flavourful raita.

     
  4. I have made potato salad but never a raita. Looks delicious and I shall give it a try soon.

     
  5. Lovely combination, looks inviting!

     
  6. Looks yum …..I like that mint addition

     
  7. Ramya Bala

    thats a very filling and delicious raitha…yumm…

     
  8. Jayashree

    I have never tried using aloo in a raita. Must say that you have made it sound delicious.

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*