Minty potato raita/aloo raitha/pachadi

           I try to make it a point to include salads /raw vegetables in our diet. Mostly it is carrots and cucumbers. But once in a while I  make raitas or yogurt based salads. I had tasted potato salads at some parties along with starters and chaats and I had always loved the taste and wanted to make them at home. Mints and potato was a interesting combination. I served this with some pulao. But I love raitas with rotis too.

Print Recipe
Minty potato raita/aloo raitha/pachadi
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 Potato -big
  • 2 cups Curd / yogurt
  • Mint leaves - few leaves chopped fine
  • 1/2 tsp chilly Red powder
  • to taste Salt
  • 1 tsp Chat powder
Course side dish
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Ingredients
  • 2 Potato -big
  • 2 cups Curd / yogurt
  • Mint leaves - few leaves chopped fine
  • 1/2 tsp chilly Red powder
  • to taste Salt
  • 1 tsp Chat powder
Instructions
  1. Cook the potatoes in pressure cooker till they turn very soft. Cut them to small pieces and place it in a bowl. Add the mint leaves along with red chilly powder and salt. Beat the curd with a spatula. Pour the curd in the potato mixture. Combine everything together. Sprinkle some chaat powder when you serve.
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8 thoughts on “Minty potato raita/aloo raitha/pachadi”

  1. very different raita. I have had potato, mint and yoghurt combination in the aloo dahi chaat. So I can bet on this recipe to be very delicious. I will remember this raita when I invite friends next time!

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