Missi roti and panchmel dal --Rajasthani recipes

One good thing about food blogging is it makes me hunt for more recipes and try out those food which I never thought of making. Now for the RCI Rajasthan event, after googling and debating on what to make out of so many dishes, I settled on making Rajasthani dal and missi roti. So here is how I made them.

Missi roti-

Missi roti and panchmel dal --Rajasthani recipesOne good thing about food blogging is it makes me hunt for more recipes and try out those food which I never thought of making. Now for the RCI Rajasthan event, after googling and debating on what to make out of so many dishes, I settled on making Rajasthani dal and missi roti. So here is how I made...

Summary

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    Ingredients

    Wheat flour
    150gms
    Besan
    250gms
    Red chilly powder
    1tsp
    Dhaniya Powder
    1tsp
    Ghee
    3tsp
    Jeera
    1/2tsp
    Kaala Jeera
    1/2tsp
    Salt
    1tsp
    Ajwain
    1/2tsp

    Steps

    1. Mix all the ingredients well and knead them into a stiff dough. Roll into thick rotis and roast them on a tava. Brush little melted ghee on the roti.
    Missi roti and panchmel dal --Rajasthani recipes
    Serve hot. Shahi ghatte is a good combination with missi roti.

    Rajasthani panchmel dal - (side dish for chapatis /rice)

    Missi roti and panchmel dal --Rajasthani recipesOne good thing about food blogging is it makes me hunt for more recipes and try out those food which I never thought of making. Now for the RCI Rajasthan event, after googling and debating on what to make out of so many dishes, I settled on making Rajasthani dal and missi roti. So here is how I made...

    Summary

    Rate it!0050 Print & Other Apps  

      Ingredients

      Chanadal/bengal gram
      1/4 cup
      Mung/Green gram
      1/4 cup
      Udid dal/Split black gram
      1/4 cup
      Tuvar dal/Pigeon pea split
      1/4 cup
      Masoor dal/Red split- cup
      gram 1/4
      Salt
      To taste
      Green chillies
      2
      Ginger- A small piece
      Whole red chillies
      2
      Coriander powder
      1 tsp
      Cumin powder
      1 tsp
      Red chilly powder
      1/2 tsp
      Turmeric powder
      1/2 tsp
      Tomatoes-chopped
      2
      Oil- tb
      3
      Cumin seeds
      1/2 tsp
      Cloves
      4-5
      Asafoetida
      1 pinch
      Garam masala powder
      1/2 tsp

      Steps

      1. Soak the lentils for around two hours. Add salt and turmeric powder and pressure cook them. Make a paste of green chillies and ginger. Add little oil in a pan.Add asafoetida, cumin seeds, cloves and dry red chillies. When cumin starts to change colour, add the ginger-green chilly paste and saute for sometime. Stir in some cumin powder, coriander powder and red chilly powder. Add the tomatoes and cook till oil separates. Add the cooked lentils and water if required. Cook for 10 mins stirring well. Add garam masala powder and serve hot with rice.
      Missi roti and panchmel dal --Rajasthani recipes

      And now for my first Award. I am so glad to recieve this yummy blog award from Lavi of homecookrecipes.Thanks a lot Lavi. You made my day wonderful. It is a great inspiration for a new blogger like me. I would also like to thank Miss Bellevue of Bombay Bistro who has passed on this award to me.

      Missi roti and panchmel dal --Rajasthani recipes

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