Missi roti and panchmel dal –Rajasthani recipes

One good thing about food blogging is it makes me hunt for more recipes and try out those food which I never thought of making. Now for the RCI Rajasthan event, after googling and debating on what to make out of so many dishes, I settled on making Rajasthani dal and missi roti. So here is how I made them.

Missi roti

Ingredients

150 gms Wheat flour
250 gms Besan
1 tsp Red chilly powder
1 tsp Dhaniya Powder
3 tsp Ghee
1/2 tsp Jeera
1/2 tsp Kaala Jeera
1 tsp Salt
1/2 tsp Ajwain

Steps

  1. Mix all the ingredients well and knead them into a stiff dough. Roll into thick rotis and roast them on a tava. Brush little melted ghee on the roti.

Serve hot. Shahi ghatte is a good combination with missi roti.

Rajasthani panchmel dal – (side dish for chapatis /rice)

Ingredients

1/4 cup Chanadal/bengal gram
1/4 cup Mung/Green gram
1/4 cup Udid dal/Split black gram
1/4 cup Tuvar dal/Pigeon pea split
gram 1/4 Masoor dal/Red split- cup
To taste Salt
2 Green chillies
Ginger- A small piece
2 Whole red chillies
1 tsp Coriander powder
1 tsp Cumin powder
1/2 tsp Red chilly powder
1/2 tsp Turmeric powder
2 Tomatoes-chopped
3 Oil- tb
1/2 tsp Cumin seeds
4 – 5 Cloves
1 pinch Asafoetida
1/2 tsp garam masala powder

Steps

  1. Soak the lentils for around two hours. Add salt and turmeric powder and pressure cook them. Make a paste of green chillies and ginger. Add little oil in a pan.Add asafoetida, cumin seeds, cloves and dry red chillies. When cumin starts to change colour, add the ginger-green chilly paste and saute for sometime. Stir in some cumin powder, coriander powder and red chilly powder. Add the tomatoes and cook till oil separates. Add the cooked lentils and water if required. Cook for 10 mins stirring well. Add garam masala powder and serve hot with rice.

And now for my first Award. I am so glad to recieve this yummy blog award from Lavi of homecookrecipes.Thanks a lot Lavi. You made my day wonderful. It is a great inspiration for a new blogger like me. I would also like to thank Miss Bellevue of Bombay Bistro who has passed on this award to me.

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15 Comments

  1. Taste of Mysore

    Thanks Sowmya. I got the same award from Ashakka. I am all happy to get it twice. Roti and dal look delicious yaar! Priyanka of AsanKhana was thinking of arranging Singapore food bloggers meet. Would you like to come? You can mail me at [email protected] Have a fantastic weekend.

     
  2. easycrafts

    Congrats on the award and food as usual is mouth watering

     
  3. thank u soooo muchhh sowmya , I am soo honoured to receive this award again and comming to dal and roti looks deleciousssss

     
  4. Swati Raman Garg

    hey… urs looks so fresh… but i have become a fan of this dal… its sooo tangy…

     
  5. Looks delicious ur Rajast meal, Congrats on ur award

     
  6. Congratulations on ur award,very nice recipe, delicious roti!!!

     
  7. the rotis and dal look so delicious, Sowmya! Congrats on the award.

     
  8. Swati Raman Garg

    ur dal looks so very fresh n rich … 🙂 i have become a fan of this dal indeed

     
  9. Deeba PAB

    Congrats on your YUMMY award Sowmya….the first one is always very special! Great entry for RCI; love the missi roti & dal. Your meme was also very interesting…:0)

     
  10. The dal sounds good. All these events are helping me learn so many new dishes.

     
  11. congrats fot the award..
    nice recipes

     
  12. Hi sowmya..thank you so much for the yummy award…my first u know…am so thrilled…and by the way lovely roti…

     
  13. congrats on award ,misii rotti looks soooo good

     
  14. Love the color of the daal! Great recipes!

     
  15. Congrats on the award and those rotis are delicious!! 🙂

     

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