Its really boring to decide a side dish for chapati everyday. Isn’t it?I buy my vegetables every weekend and by the time the week is over , most of the vegetables are over .Thats when I make these subjis using the left over vegetables in the pantry. I make it a little different each time. So , I thought of posting the different versions .
This one is a very simple version with the usual onions and tomatoes and the spices. It tastes really nice and goes well with chapatis and even as a side dish for pulao.
Mixed vegetable masala- version 1
Heat oil in a pan. Add the mustard seeds and cumin seeds .Then add the ginger garlic green chilly paste followed by the onions and saute for sometime. Then add the chopped vegetables. Sprinkle some water , cover with lid and cook till the vegetables are tender. Now add the tomato puree followed by all the spice powders along with kasuri methi and salt. Cook till the vegetables blend well with the spices. Add the milk and cook for a minute.
To make the tomato puree, I place the tomato in boiling water for a minute or two, peel off the skin and puree it in a blender.