Heat oil in a pan. Add ginger garlic paste. Saute and then add the onions and stir till it becomes translucent. Then add the sprouts. Add chilly powder, garam masala and salt and saute till everything mixes and the sprouts cook well.
Keep the sprouts mixture in the centre of pastry sheets and seal them with cornstarch mixed in water.Brush them with little oil.
Arrange them on cookie tray lined with baking sheet. Bake them at 180c for 30 minutes.
Serve hot with ketchup.
I am sending this to Hima who is hosting an event called "Sunday snacks"the theme being "bake it".