Mungbean sprout rolls- quick snack recipes

Mungbean sprout rolls- quick snack recipes
I had bought these pastry sheets long time ago and it was lying in my freezer waiting to be thawed and used. I had a number of ideas on using them, but somehow never managed to find time.

Atlast yesterday, When I had the mung dal(green gram) sprouts, I thought of stuffing them in sheets. It came out good and tasted nice too.

So here's how I made them.

Mungbean sprout rolls- quick snack recipesI had bought these pastry sheets long time ago and it was lying in my freezer waiting to be thawed and used. I had a number of ideas on using them, but somehow never managed to find time. Atlast yesterday, When I had the mung dal(green gram) sprouts, I thought of stuffing them in sheets. It came out...

Summary

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    Ingredients

    Mung bean(green gram)- sprouted
    1cup
    Onion-finely chopped
    1
    Gingergarlic paste
    1tsp
    Chilly powder
    1tsp
    Salt
    to taste
    Garam masala
    1tsp
    Pastry sheets
    10
    Oil
    1tsp

    Steps

    1. Heat oil in a pan. Add ginger garlic paste. Saute and then add the onions and stir till it becomes translucent. Then add the sprouts. Add chilly powder, garam masala and salt and saute till everything mixes and the sprouts cook well.
    2. Keep the sprouts mixture in the centre of pastry sheets and seal them with cornstarch mixed in water.Brush them with little oil.
    3. Arrange them on cookie tray lined with baking sheet. Bake them at 180c for 30 minutes.
    4. Serve hot with ketchup.

    I am sending this to Hima who is hosting an event called "Sunday snacks"the theme being "bake it".

    I am also sending my "bread custard pudding" for the same event.

    And on the sweet note,Sireesha of moms recipes has passed me the "good job award".
    Mungbean sprout rolls- quick snack recipes
    Thanks a lot Sireesha. I like to pass this one to Sukanya,Priti,Usha,Kitchen flavours,Purva,sangeeth,Divya,SMN.