A couple of years back , I had some guests from Chennai. That was the first time, I cooked elaborate south indian meals everyday as they were not accustomed to rice, dal/rasam, curry/subji, chapatis etc which I cook on a everyday basis. I do make a complete tamil lunch twice or thrice a week. So that time , I used to be in a real confusion on what to cook everyday. But they were kind enough to suggest me menus, teach me new recipes or even cook some authentic dish. So murungakkai /drumstick poricha kuzhumbu was one of them. I used to make poricha kuzhumbu with a mixture of vegetables.But with drumsticks-this was new to me. After a long time now, when I could lay my hands on really fresh and good drumsticks, I made this for our weekend lunch.It was really good and I think I should make this kind of dishes quite often as everyone enjoyed it.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!