Mushroom fried rice using brown rice

Those who follow this blog regularly may know that though I am not a very big fan of brown rice, but due to its health benefits, I have started replacing white rice with brown rice in some of the rice varieties. I do love having that once in a while. Fried rice with mushrooms was a result of one such experiments with brown rice. It tasted nice.

Mushroom fried rice using brown rice
Mushroom fried rice using brown riceThose who follow this blog regularly may know that though I am not a very big fan of brown rice, but due to its health benefits, I have started replacing white rice with brown rice in some of the rice varieties. I do love having that once in a while. Fried rice with mushrooms was a result of one suc...

Summary

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    Ingredients

    Long grain brown rice
    1 cup
    Spring onions- chopped fine
    a bunch
    Ginger- small piece chopped fine
    1
    Garlic- chopped fine
    2-3 cloves
    Mushrooms- chopped
    12-15 numbers
    Soya sauce(dark)
    1tbsp
    Salt
    to taste
    Ground pepper
    1tsp
    Olive oil
    2tsp

    Steps

    1. Soak the brown rice in water for about 30 minutes to 1 hour.
    2. Cook in a pressure cooker till it becomes soft, but each grain seperate.
    3. Heat oil in a pan. Add the spring onions followed by ginger and garlic. Saute for 5 minutes. Then add mushrooms. Mix well. Saute and cook well till the mushrooms turns tender. Add the soya sauce along with pepper. Be careful when you add a bit of salt to this as soya sauce contains salt too. Mix well.
    4. Now add the cooked brown rice to this and mix well.
    5. Serve hot.