Mushroom fried rice using brown rice
Those who follow this blog regularly may know that though I am not a very big fan of brown rice, but due to its health benefits, I have started replacing white rice with brown rice in some of the rice varieties. I do love having that once in a while. Fried rice with mushrooms was a result of one such experiments with brown rice. It tasted nice.
- Soak the brown rice in water for about 30 minutes to 1 hour.
- Cook in a pressure cooker till it becomes soft, but each grain seperate.
- Heat oil in a pan. Add the spring onions followed by ginger and garlic. Saute for 5 minutes. Then add mushrooms. Mix well. Saute and cook well till the mushrooms turns tender. Add the soya sauce along with pepper. Be careful when you add a bit of salt to this as soya sauce contains salt too. Mix well.
- Now add the cooked brown rice to this and mix well.
- Serve hot.