Mushroom fried rice using brown rice

Those who follow this blog regularly may know that though I am not a very big fan of brown rice, but due to its health benefits, I have started replacing white rice with brown rice in some of the rice varieties. I do love having that once in a while. Fried rice with mushrooms was a result of one such experiments with brown rice. It tasted nice.

Print Recipe
Mushroom fried rice using brown rice Yum
Servings
Ingredients
  • 1 cup brown rice Long grain
  • a bunch Spring onions - chopped fine
  • 1 Ginger - small piece chopped fine
  • 2 - 3 cloves Garlic - chopped fine
  • 12 - 15 numbers Mushrooms - chopped
  • 1 tbsp Soya sauce (dark)
  • to taste Salt
  • 1 tsp pepper Ground
  • 2 tsp Olive oil
Servings
Ingredients
  • 1 cup brown rice Long grain
  • a bunch Spring onions - chopped fine
  • 1 Ginger - small piece chopped fine
  • 2 - 3 cloves Garlic - chopped fine
  • 12 - 15 numbers Mushrooms - chopped
  • 1 tbsp Soya sauce (dark)
  • to taste Salt
  • 1 tsp pepper Ground
  • 2 tsp Olive oil
Instructions
  1. Soak the brown rice in water for about 30 minutes to 1 hour.
  2. Cook in a pressure cooker till it becomes soft, but each grain seperate.
  3. Heat oil in a pan. Add the spring onions followed by ginger and garlic. Saute for 5 minutes. Then add mushrooms. Mix well. Saute and cook well till the mushrooms turns tender. Add the soya sauce along with pepper. Be careful when you add a bit of salt to this as soya sauce contains salt too. Mix well.
  4. Now add the cooked brown rice to this and mix well.
  5. Serve hot.
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