I dont buy mushrooms regularly as I am not sure how to use them. The first time I bought them, I used them in a soup. And the second time, it was a simple curry which tasted quite good. Though I was not getting used to the idea of having them so frequently. But when I made it this time, I just fell in love with the mushrooms. I felt it was something just like paneer which I am so fond of. Infact it blended so well with the spices and tasted great with capsicum and peas.
Heat oil in a pan. Add cumin seeds and fennel seeds followed by the onions, ginger and garlic and saute them till onion turns translucent. Then add the chopped mushrooms , capsicum and peas and saute for sometime. Add the turmeric powder, red chilly powder ,garam masala , kasuri methi and salt. Mix well . Now add the tomato puree and the cashew paste. Mix well and cook till the vegetables are tender and are coated well with the spices.