My 100th post with strawberry muffins!!!
I just can't believe it that I have reached my 1ooth post. It all began when I got a new microwave last year. I used to browse the net for some easy microwave recipes. After going through some blogs and trying out some recipes from them, I gradually developed interest in experimenting new dishes and learning new cusines.My hubby who has always been my greatest critic tried his best to give his suggestions and ideas on my cooking and how to improve on it. Then one fine day, I decided to blog about my cooking. Lakshmi gave me lot of ideas and tips about it. And then later , I had people visiting my blog regularly giving their sweetest comments and suggestions. I felt so happy when I saw bloggers try out my dishes. Now blogging has become an important activity along with the other chores. And my family has always supported me in their own way by giving me tips and ideas on blogging, new recipes, how to click pictures. Not only that, I have also got so many new friends because of blogging. I want to thank each and everyone for visiting my blog and leaving your kind comments and hope to get your love and support always.
I made this healthy strawberry cake recently and thought it apt for my 100th post. Here's the recipe for it.
My 100th post with strawberry muffins!!!I just can't believe it that I have reached my 1ooth post. It all began when I got a new microwave last year. I used to browse the net for some easy microwave recipes. After going through some blogs and trying out some recipes from them, I gradually developed interest in experimenting new dishes and...Sowmya Madhavan
All purpose flour
Non fat buttermilk
- Chop the strawberries and mix it with buttermilk and blend it to a paste.
- Beat the eggs. Add sugar and mix well. Then add the strawberry mixture.
- Mix the flours with baking powder and soda. Add this flour mixture to the above strawberry egg mixture. Add slowly stirring in between.
- Preheat oven to 180c. Add the batter in muffin cup placed in muffin pan. I also added the remaining batter in a cake tin. Bake at 180c. Bake muffins for 20 minutes or the knife comes out clean. Cake might take a little longer time, 30 minutes or so till the knife comes out clean.
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