Neer mor and panakam -Ramnavami recipes

It was Ramnavami a couple of days back and I made panakam and neer mor which are traditionally prepared in Tamilnadu for this occasion.Panakam is a drink made with jaggery and neer mor is a kind of spiced buttermilk. Both the drinks tastes like nectar during the hot summers.Though I am posting this a little late, these two drinks are so refreshing that you can prepare them anytime especially the neer mor, in large batches and chill and have it as required.

Panakam recipe


1/2 cup Jaggery
/ Dry gingerchukku- a tiny piece powdered.
2 cups Water
1/2 tsp Cardamom powder


  1. Mix all the ingredients. Keep stirring till the jaggery dissloves well. Filter this liquid to remove the impurities. Serve it right away or you can also chill it and then serve.

Neer mor recipe



2 to 3 tbspn Curd
2 cups Water
110 Curry leaves- stem/8 to leaves
1 Green chilly- chopped
1” Fresh ginger- piece chopped
to taste Salt


  1. Grind the green chillies, curry leaves and ginger in a blender. Dilute the curd adding water. Add the ground mixture and salt. Serve immediately or chill and then serve.

It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0

32 thoughts on “Neer mor and panakam -Ramnavami recipes”

  1. we used to do only panakam with moondal n jaggery for ramanavami…nice one i hope you celebrated a good sri rama navami sowmya πŸ™‚

Leave a Reply

Your email address will not be published. Required fields are marked *