Neer mor and panakam -Ramnavami recipes

It was Ramnavami a couple of days back and I made panakam and neer mor which are traditionally prepared in Tamilnadu for this occasion.Panakam is a drink made with jaggery and neer mor is a kind of spiced buttermilk. Both the drinks tastes like nectar during the hot summers.Though I am posting this a little late, these two drinks are so refreshing that you can prepare them anytime especially the neer mor, in large batches and chill and have it as required.

Panakam recipe

Ingredients

1/2 cup Jaggery
/ Dry gingerchukku- a tiny piece powdered.
2 cups Water
1/2 tsp Cardamom powder

Steps

  1. Mix all the ingredients. Keep stirring till the jaggery dissloves well. Filter this liquid to remove the impurities. Serve it right away or you can also chill it and then serve.

Neer mor recipe

Ingredient

Ingredients

2 to 3 tbspn Curd
2 cups Water
110 Curry leaves- stem/8 to leaves
1 Green chilly- chopped
1” Fresh ginger- piece chopped
to taste Salt

Steps

  1. Grind the green chillies, curry leaves and ginger in a blender. Dilute the curd adding water. Add the ground mixture and salt. Serve immediately or chill and then serve.

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32 thoughts on “Neer mor and panakam -Ramnavami recipes”

  1. we used to do only panakam with moondal n jaggery for ramanavami…nice one i hope you celebrated a good sri rama navami sowmya πŸ™‚

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