You must have already gone through my previous post where I had posted the sweet version – that is the adais made with jaggery or vella adai. Today I will be posting the savoury version which is called as uppu adai(uppu is for salt in tamil) or kara adai(which means savoury adais. Click here for complete details about nombu.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!