Few days back, I had this at a friend’s place. It was one of the side dishes with biryani. But I enjoyed eating it as a snack. I am not sure whether I have followed the same recipe(I did not get a chance to ask my friend for the recipe) , but I have tried to recreate the same taste. I know it requires a lot of deep frying in oil and I was feeling a bit guilty during the entire process of making this recipe. But it tasted really awesome because of the nuttiness imparted by the cashews and also the crunchiness of bhindi and the grated coconut.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!