Oats chocochips cookies

I am baking quite regularly now and I feel so much satisfied serving the kids with healthy homemade snacks. I have a few recipes tried in the recent months and I will be posting them as and when I find some time. Things had been busy with the sons exams and daughters falling ill.My laptop is giving up too. But hopefully as the holidays starts next week and I will be definitely trying out a few things and will also try to blog a little more than usual. I do want to try making some food videos too.oats cookies

I enjoy using healthy ingredients in my baking. Here in this recipe , I have used oats and whole wheat flour. It hardly takes any time to put the ingredients together and the whole thing takes less than 30 minutes. Its so easy to make. The taste was awesome too. Kids really enjoyed them. I have posted similar kind of cookies before in my blog. You can just have a look in the cookies section in the index. I change a few ingredients here and there though the basic thing remains the same. Most of my cookies are eggless and I prefer them that way.

oats cookies       Its easy to make a huge batch of this cookies and store them and is quite good  and guilt free for the odd hours hunger pangs. I hope you bake them and do send your feedback too. Do keep visiting as I will be posting more of my bakes soon.


 

Print Recipe
Oats chocochips cookies Yum
easy and healthy cookies with oats!!
oats cookies
Course dessertsnack
Cuisine indian
Prep Time 10 minutes
Cook Time 10-12 minutes
Servings
cookies
Ingredients
Course dessertsnack
Cuisine indian
Prep Time 10 minutes
Cook Time 10-12 minutes
Servings
cookies
Ingredients
oats cookies
Instructions
  1. Preheat the oven to 180c. Line a baking tray with baking sheet. Combine the butter and sugar and mix well to a creamy texture. Add the oats, wheat flour and baking soda.
    oat cookies
  2. Mix with a spatula or using your fingers so that the mixture comes together. Add the chocolate chips and mix into a dough.
  3. Pinch small equal sized pieces from the dough and roll them into a ball. Place them on a baking tray. Flatten them a bit. Bake them at 180c for 10-12 minutes. Remove from the oven and allow them to cool. Store in a air tight container.
Recipe Notes

Cookies may seem crumbly when they are hot from the oven.

They will harden as they cool.

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