Oats halwa,oats kesari
I am posting the recipe for oats halwa and with this, I have posted all the navratri prasadams. I had also made kesari which you must have seen in the collage. You can refer the recipe of fruit kesari which I had posted few days ago.
I had been seeing this oats halwa in many of the blogs and always thought of making it. It was in my mind for sometime. And so I prepared this for navratri. I really enjoyed navratri this time. I celeberated all the nine days by making this wonderful prasadams and following the tradition of inviting and visiting friends for haldi kum kum/tamboolam..
- Grind the oats to a coarse powder. Heat ghee in a pan. Add the oats and saute till it becomes a light brown in colour. Add sugar and milk, water if required till everything mixes to a thick mass. Roast cashews in ghee. Mix it into the halwa.