Oats Halwa, Oats Kesari

Oats Halwa/Oats Kesari is a delicious and healthy dessert made with oats, milk, and sugar. This recipe is a healthier twist on the traditional Indian dessert, Kesari, which is usually made with semolina (sooji), ghee, and sugar. Oats are an excellent source of fiber, protein, and essential nutrients, making them a great addition to any diet. This recipe is easy to make and can be customized with your favorite nuts and flavors. In this recipe, we’ll show you how to make this flavorful and healthy dessert that’s sure to satisfy your sweet tooth.

Ingredients:

  • 1 cup rolled oats
  • 1 cup milk
  • 1/2 cup sugar
  • 2 tbsp ghee
  • 1/4 cup chopped nuts (almonds, cashews, pistachios)
  • 1/4 tsp cardamom powder
  • 2 cups water
  • Food coloring (optional)

Instructions:

  1. In a pan, heat ghee over medium heat. Add rolled oats and roast until they turn golden brown.
  2. Add 2 cups of water and mix well. Cook for 5-7 minutes or until the oats are cooked and the mixture has thickened.
  3. Add milk and mix well. Cook for 2-3 minutes or until the milk is absorbed and the mixture thickens.
  4. Add sugar and mix well. Cook for 2-3 minutes or until the sugar is dissolved and the mixture thickens.
  5. Add chopped nuts, cardamom powder, and food coloring (if using). Mix well.
  6. Cook for another 2-3 minutes or until the mixture thickens and starts to leave the sides of the pan.
  7. Serve hot or cold, garnished with more nuts.

Oats Halwa/Oats Kesari is a delicious and healthy dessert that’s easy to make and customizable to your taste. This recipe is a healthier twist on the traditional Indian dessert, Kesari, which is usually made with semolina (sooji), ghee, and sugar. Oats are an excellent source of fiber, protein, and essential nutrients, making them a great addition to any diet. This recipe is a healthy and tasty way to enjoy the benefits of oats while satisfying your sweet tooth. So, give this Oats Halwa/Oats Kesari recipe a try and enjoy the delicious and healthy flavors of this dessert!

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