Olan recipe -A kerala cuisine.

Olan recipe -A kerala cuisine.
Our native place is Tirunelveli , a beautiful place in Tamilnadu. It is located very near to kerala. So we have imbibed many cuisines of kerala, one of them being olan made with pumpkin.

Olan can be a wonderful side dish with rice and sambar.This is how I make olan.

Olan recipe -A kerala cuisine.Our native place is Tirunelveli , a beautiful place in Tamilnadu. It is located very near to kerala. So we have imbibed many cuisines of kerala, one of them being olan made with pumpkin. Olan can be a wonderful side dish with rice and sambar.This is how I make olan.

Summary

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  • Courseside dish
  • Cuisinesouth indian
  • Preparation Time15 minutesPT0H15M
  • Total Time15 minutesPT0H15M

Ingredients

Pumpkin
250gms
Chowli or black eyed bean
1 cup
Slit chillies - .
3/4no
Coconut milk
200ml
Coconut oil
2tsp
Curry leaves
Coconut (grated) for garnishing
Cilantro (for garnishing)

Steps

  1. Soak the black eyed beans for sometime and pressure cook them.
  2. Add chopped pumpkin,slit chillies, salt in a pan and cook them with little water.
  3. Now add the cooked beans and curry leaves and allow all the ingredients to mix and cook well.
  4. Then add the coconut milk and simmer for 2 to 3 minutes. Add little coconut oil for the flavour.
  5. Garnish with coconut and cilantro.