Onion kulcha

      When we were kids, I remember buying readymade kulcha (something like pizza base) from a nearby supermarket quite frequently. It just had to be cooked on a hot tava and was then served with some exotic and tasty side dish of our choice preferably paneer which was our hot favourite at that time and continues to be even now,but channa is a great authentic combo.

      I made this few weeks ago and it was so delicious and made a very filling lunch too.


Print Recipe
Onion kulcha Yum
Servings
Ingredients
  • 1 - 1/2 cup Maida /Apf
  • 1 - 1/2 cup Atta / whole wheat flour
  • 1/2 tsp Baking powder
  • A pinch Baking soda
  • 1 tbsp Sugar
  • to taste Salt
  • 1/4 cup Oil
  • 1/2 cup Yogurt
  • 1 tbsp Ghee - +As required to rub on the kulchas while cooking
  • Method- Mix all the ingredients(add the wet ingredients in the dry ingredients) except the oil. Knead to a dough. Finally add the oil to make a smooth elastic dough.
  • Filling
  • 1 Onion -finely chopped
  • Coriander - finely chopped
  • 1/4 cup cheddar cheese Grated
  • 1 tsp Ajwain
  • 1/4 tsp Salt
Servings
Ingredients
  • 1 - 1/2 cup Maida /Apf
  • 1 - 1/2 cup Atta / whole wheat flour
  • 1/2 tsp Baking powder
  • A pinch Baking soda
  • 1 tbsp Sugar
  • to taste Salt
  • 1/4 cup Oil
  • 1/2 cup Yogurt
  • 1 tbsp Ghee - +As required to rub on the kulchas while cooking
  • Method- Mix all the ingredients(add the wet ingredients in the dry ingredients) except the oil. Knead to a dough. Finally add the oil to make a smooth elastic dough.
  • Filling
  • 1 Onion -finely chopped
  • Coriander - finely chopped
  • 1/4 cup cheddar cheese Grated
  • 1 tsp Ajwain
  • 1/4 tsp Salt
Instructions
  1. Mix all the ingredients in a a bowl. Also add finely slit green chillies,salt and red chilly powder if you wish.
  2. How to proceed-
  3. Pinch a small portion of the dough. Roll it into a circle. Make a small ball of the filling and place it on the center of the circle. Seal the ends and form a ball again. Now roll it with a rolling pin to a thick circle. Heat a girdle or tava. Place this circle on it. Cook on both sides till you see small brown spots appear on them. Apply some ghee on them .
Recipe Notes

        Serve them hot with a side dish. Chole is best side dish for this. But I served them with some paneer butter masala. 

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21 thoughts on “Onion kulcha”

  1. Those kulchas looks fantastic,love onions in rotis..even i tried kulchas with onions long back,tempting kulchas..

  2. we get these kulchas here in stores in mumbai,though I tried them but not developed d taste for it..they were almost like a pizza base..but the home made ones look quite good n yummy

  3. we alawys order kulchas when we go out for eating.never thought of giving it a try at home. perfectly done

  4. Love them to death and actually my favorite filling in kulcha is onion :)Never tried at home, thanks for the recipe. As you posted it today and recipe is from someone else, if you would like, you can link it to Aipi and mine bookmarked recipes event 🙂

  5. Kulchas are wholesome and with the onions I bet they were yummy too. Totally awesome in the pics as well as to read!

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