Orange cranberry scones recipe

I remember having scones made on stove top during tea time . During the summer vacations , we cousins use to get together in our native place and have lots of fun. One afternoon, my cousin sis made this during tea time on stove top as there was no oven . They tasted so good. I don’t remember the recipe now. And I had forgotten all about scones till now untill I saw them in some sites and decided to make them on my own.

I made this scones using oranges because I had lots of them sitting at home after the chinese new year and wanted to use them soon. I took the recipe from here. I just made few changes to original recipe as I did not have maple syrup. So here it goes.

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Orange cranberry scones recipe Yum
  1. Mix the flours,baking powder and salt. Add Cranberries, walnuts and orange zest. Add butter and mix well. In another bowl, add the sugars, orange juice, cranberry juice and canola oil. Mix well. Combine with the dry ingredients to form a thick dough.
  2. Spoon by large tablespoons on a cookie tray and bake in a preheated oven at 180c for 12 minutes or till light golden brown.
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32 thoughts on “Orange cranberry scones recipe”

  1. scone looks very tempting sowmya. Hey you can send this entry to Aparna’s FIC: Orange event.

    Check out MBP: Kids Menu & if possible do participate in it.

  2. Looks very tasty, and I like your version of the recipe very much! You could send this to FIC-Orange at Aparnas! Seems perfectly suited:)

  3. @not yet100-bread flour is specially formulated to make yeast breads and has high protein content..but in this case you can definitely use maida /all purpose flour..

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