Pachai payaru/green moong sweet chundal-navaratri recipe

    I made this last week and have been waiting to post this delicious chundal recipes as all my friends liked it.But the navarati keeps me quite busy with the haldi kumkums,Lalitha sahasranaama ,get togethers etc apart from managing the toddlers.Though I am managing to make chundal and other prasadams each day, clicking pictures has been difficult.

     This sweet version is really easy to make, coconut gives a nice crunchy taste while the ghee gives a nice flavour making the chundal really delicious!!!


Print Recipe
Pachai payaru/green moong sweet chundal-navaratri recipe
Course snack
Cuisine south indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Course snack
Cuisine south indian
Prep Time 15 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Soak the green moong in water for 2 hours. Cook in a pressure cooker till soft. Drain the water and keep aside.
  2. Place the powdered jaggery in half a cup of water. When it dissolves, add this mixture in a pan.
  3. Heat and allow it to boil. Now add the cooked moong dal.Mix well. Add the cardamom powder.Keep stirring till it starts thickening.
  4. When it has thickened add the ghee and grated coconut. Mix and cook until well combined. Remove from flame.
  5. Serve warm.
Recipe Notes

Enjoy!

Share this Recipe
It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0

8 thoughts on “Pachai payaru/green moong sweet chundal-navaratri recipe”

  1. nice one sowmya…Today’s Recipe – Bhel Puri Chaat – SNC No-1 Join in my first event – FEAST FOR YOUR GURU VIRUNTHU UNNA VAANGA

Leave a Reply

Your email address will not be published. Required fields are marked *