Recent Posts

easy, Indian breads, Indian breakfasts, pooris, vegetarian

Kasuri methi baturas – easy indian deep fried bread

 

When I visited kailas parbat for the first time, something which really piqued my interest were their chole baturas. Of course, it was not the first time, I was coming across or having chole baturas. To tell you the fact, I have had the authentic ones during our stay in Delhi. I have devoured different varieties of them and have really enjoyed them to the core. But here in Kailas parbat, they had something different to offer.

pumpkin
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Pumpkin fibre thuvayal /pumpkin fibre chutney

 

Today morning, I was cutting a whole pumpkin for making olan. I had seperated the fibrous portion along with the seeds at the center and planning to discard it as we usually do. But my grandmom who is visiting us suggested that we could make chutney with it. This really impressed me and I immediately thought of doing a blog post.

sesame seeds laddoo
easy, healthy, jaggery, ladoo, nuts, sesame seeds, sweets/desserts

Til ke ladoo recipe /white sesame seeds and jaggery ladoo

 

Whenever I find time, I try to make some traditional snacks for them to know and enjoy atleast a few. One of these days I remembered this sesame ladoos we used to have during the winter season especially during sankranthi in maharashtra. Its very easy to put together the crushed sesame seeds and jaggery,requires less ingredients and and very less of your time,totally my kind of recipe!!!

basil pesto vegetable sandwich
breads, breakfasts, easy, pesto, quick snacks, sandwich in 5 minutes

Vegetable and pesto sandwich

 

As I already mentioned before , breakfast is definitely an important meal at our place. I try to make our breakfast quite filling, healthy and tasty especially for the kids so that they have it quickly and go to their schools without making much of a fuss. I make sandwiches atleast twice a week and you can also find yummy and interesting sandwich recipes here.

chocolate, easy, eggless, healthy, pancakes, vegetarian, wheat

Double Chocolate pancakes – Quick Breakfast recipes

 

I have also been making pancakes. I use healthy and different ingredients each time. I normally use whole wheat flour or oats. And then , I drizzle with some sugarcane syrup before I serve. This syrup was given by a friend and it has been a great thing. We have totally enjoyed it. My kids also love these pancakes and eat them in a jiffy without making a fuss leaving a satisfied me!!!

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Masala tea – Masala chai recipe

 

I sometimes add cardamom powder, whole cinnamon or cinnamon powder or even lemon grass. I like the spicy taste of my tea and its quite soothing especially when you are having a cold or fever. Its quite refreshing and I especially love to have it after my nap.