Recent Posts

easy, Indian breads, Indian breakfasts, pooris, vegetarian

Kasuri methi baturas – easy indian deep fried bread

When I visited kailas parbat for the first time, something which really piqued my interest were their chole baturas. Of course, it was not the first time, I was coming across or having chole baturas. To tell you the fact, I have had the authentic ones during our stay in Delhi. I have devoured different varieties of them and have really enjoyed them to the core. But here in Kailas parbat, they had something different to offer.


Pumpkin fibre thuvayal /pumpkin fibre chutney

Today morning, I was cutting a whole pumpkin for making olan. I had seperated the fibrous portion along with the seeds at the center and planning to discard it as we usually do. But my grandmom who is visiting us suggested that we could make chutney with it. This really impressed me and I immediately thought of doing a blog post.