I was never too fond of bottlegourd until I tasted the parathas our Maharashtrian friend made for us one evening. It is a regular thing at my place now. It tastes delicious, easy to make, less time consuming and taken with spicy curds/raitha. Doodhi/lauki /bottlegourd paratha – Kheer with bottlegourd?? yes …indeed..I saw this recipe in Tarla dalal’s book on microwave cooking. And made this in the microwave. It was creamy and delicious, a hit at my place. Microwave Doodhi kheer- Both this dishes goes to VoW bottlegourd , a monthly event hosted by Pooja of My creative ideas.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!