Palak Khichadi Recipe – Spinach Lentil Rice – Easy Rice Varieties Recipe

Palak Khichadi is a wholesome and nutritious one-pot meal that combines spinach, lentils, and rice. It is a popular North Indian dish that is not only delicious but also very healthy. This dish is easy to prepare and can be made with easily available ingredients. The combination of rice and lentils provides the body with essential nutrients, while spinach adds an abundance of vitamins and minerals. Palak Khichadi is also a great way to add some greens to your diet, especially for those who don’t particularly enjoy the taste of spinach. So, let’s learn how to make this easy and delicious Palak Khichadi.

Ingredients:

  • 1 cup basmati rice
  • 1 cup split yellow moong dal
  • 2 cups chopped spinach
  • 1 onion, finely chopped
  • 2-3 garlic cloves, finely chopped
  • 1-inch piece of ginger, finely chopped
  • 2-3 green chilies, slit
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Salt to taste
  • 2 tablespoons ghee or oil
  • 4 cups water

Instructions:

  1. Wash the basmati rice and split yellow moong dal together, and soak them in water for 30 minutes.
  2. In a pressure cooker, heat ghee or oil and add cumin seeds. Allow them to splutter.
  3. Add chopped onion, ginger, garlic, and slit green chilies. Sauté until onions become translucent.
  4. Add chopped spinach to the cooker and sauté for 2-3 minutes until it wilts.
  5. Add turmeric powder, red chili powder, and salt. Mix well.
  6. Drain the soaked rice and lentils and add them to the pressure cooker. Sauté for 2-3 minutes.
  7. Add 4 cups of water and mix well. Close the pressure cooker lid and cook on high heat until one whistle.
  8. Turn off the heat and allow the pressure to release naturally.
  9. Once the pressure releases, open the lid and gently fluff the Palak Khichadi with a fork.
  10. Serve hot with a dollop of ghee on top and your favorite side dish.

Palak Khichadi is a wholesome and nutritious one-pot meal that combines spinach, lentils, and rice. It is a popular North Indian dish that is not only delicious but also very healthy. This dish is easy to prepare and can be made with easily available ingredients. Palak Khichadi is also a great way to add some greens to your diet, especially for those who don’t particularly enjoy the taste of spinach. So, why not try this easy and delicious Palak Khichadi recipe and enjoy the nutritious taste of this North Indian dish!

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