I love the khichdi served in thali restaurants. I love the semi liquid consistency of this , but no matter I make this at home, it turns a little dry and is not like porridge. But my family prefers it this way , so I just go ahead with it. In Singapore’s Kailas parbat restaurant , they serve one “khaas khichadi” and we simply love that dish. They use basmati rice and the taste of dal in it tastes awesome. Since then , I started using basmati rice for khichadi. This time, I also added some spinach puree. It was quite delicious and is nutritious too, great recipe for kids. Its a one pot meal and you wont require any side dish for this.
Hi!!I am the person behind this blog. This blog is primarily a collection of recipes I learnt to make in the past few years with the help of my family,friends and blogging world.I have a few recipes of my own too!! Its basically a collection of vegetarian recipes which are healthy and delicious. I am also exploring into using newer and healthy ingredients I come across in my daily life. I hope you enjoy browsing and do come back again!!