Palak kofta- side dish for rotis and naan

       Another side dish for chapatis as I had promised in my last post. I usually do not spend lot of time in the kitchen everyday. I would love to cook the whole dinner and finish all the chores in an  hour. But there are some days like this day, when I made this palak koftas which took  a huge amount of my time. So maybe you can try this during weekend where you can spare some good time in your kitchen. The recipe is quite simple and the major portion of your time is consumed only making the koftas, the rest of the process is fast . So I promise, this is a an easy and delicious recipe and you will love it so and is certainly worth the efforts.

Palak kofta- side dish for rotis and naan

Koftas

Palak kofta- side dish for rotis and naanAnother side dish for chapatis as I had promised in my last post. I usually do not spend lot of time in the kitchen everyday. I would love to cook the whole dinner and finish all the chores in an hour. But there are some days like this day, when I made this palak koftas which took a huge amount of m...

Summary

Rate it!0050
  • Courseside dish
  • Cuisinenorth indian
  • Cooking Time20 minutesPT0H20M
  • Preparation Time20 minutesPT0H20M
  • Total Time40 minutesPT0H40M

Ingredients

For the Koftas
Potatoes
4 big ones
Paneer- Around
100gms
Salt
to taste
Coriander leaves- chopped fine
1 small bunch
Maida
1tbsp
Oil for deep frying
For the palak gravy
Spinach
1 big bunch
Onion- big chopped
1
Almonds- blanched and skin removed
1/2 cup
Garlic
cloves-2
Salt
to taste
Oil
1tsp
Coriander powder
1tsp
Garam masala
1tsp
From the inside

Steps

    For the Koftas
  1.   Boil and mash the potatoes to a very smooth and dry paste. Crumble the paneer and add salt and chopped coriander leaves. Roll some mashed potato into a ball. Flatten it into a disc and place some crumbled paneer in it. Seal it into a ball by cupping it gently with your palms. This process is a bit messy and tricky too. But dont worry ,takes some time and you will manage it. Repeat the same with rest of the potato and crumbled paneer. Now roll this ball over some maida or besan. Deep fry in hot oil till they turn a deep golden brown.
For the gravy
  1.     Blanch the spinach till it turns tender. Grind it into a smooth paste. Combine the onions,garlic and blanched almonds and grind it into a smooth paste. Heat oil in a pan. Add the onion paste and saute for around 4 to 5 minutes. Then add the spinach puree along with coriander powder, garam masala and salt and saute till the spinach is well cooked. Add some water to make it less thicker.
To Serve
  1.        Add the koftas to the gravy just few minutes before serving to retain its crispiness. They turn very soggy if you add them too early. Serve hot with rotis /naan.
Palak kofta- side dish for rotis and naan

Palak Kofta