Palak poori and chole recipe

Poori and chole in Indian cooking has always been a winner combination. You can checkout my recipe for authentic punjabi chole/channa masala here. The chole I made this time is a simpler and quicker version and tasted great too.


And the pooris, this time I decided to incorporate some palak/spinach for the spicier and healthy touch and of course for a change from the usual pooris. I will also try to give some tips to make soft and puffy pooris which I learned from my friends and of course from practice. The dough for making pooris should be softer and a little loose compared to that for making phulkas or chapatis. And the kneaded dough should not kept for a longer time because the longer you keep it, more the oil will be absorbed while deep frying them. So below are the ingredients for poori and chole.

Pooris

Summary

  • Cuisine: indian
  • Course: breads
  • Cooking Technique: Deep-Frying
  • Preparation Time: 15 mins
  • Cooking Time: 15 mins

Ingredients

1 cup Wheat flour
1 cup Palak /spinach
to taste Salt
1 or 2 Green chillies- chopped
Oil for deep frying

Steps

  1. Chop the spinach and boil them in a cup of water till it becomes tender. Drain the water. Add the green chillies to the spinach and grind them. Add this paste to the wheat flour along with the
  2. salt and knead it to a soft dough.Make small balls of the dough. Heat the oil for deep frying.
  3. Roll the balls to small circles and deep fry them.
  4. Other tips- 1. Add a tablespoon of rava/semolina for crispiness.
  5. 2. Dip the balls in the hot oil before rolling them into circles. This ways the pooris will puff up.

Chole

Ingredients

1 cup Kabuli channa/white chick peas
1 tsp Tea powder
1 Onion- finely chopped
1 Tomato – chopped
1 Potatoes- cut to small pieces and cooked.
2 tsp Ginger garlic green chilly paste
1 tsp Turmeric powder
1 tsp Red chilly powder
1 tsp Coriander powder
1 tsp Garam masala
to taste Salt
1 tsp Oil

Steps

  1. Soak the chick peas in water overnight. Alternately you can soak them in hot water for 3 to 4 hours. Then pressure cook the chick peas adding the tea powder along with it. The chick peas should be very soft at this stage. It should get mashed when you press a pea between your fingers. Drain the water by putting them in a colander so that the tea powder gets removed along with the water.
  2. Grind the onions and tomatoes along with the ginger garlic green chillies paste to a smooth paste. Heat a teaspoon of oil in a pan. Add the ground paste. Add the turmeric powder, red chilly powder ,coriander powder and garam masala along with salt and stir till everything gets mixed well. Now add the cooked chick peas and potatoes. Add a cup of water. Mix well and cover the pan. Allow to cook for around 10 minutes till the gravy thickens.
  3. Serve hot with hot pooris.

It's only fair to share...Share on Facebook0Email this to someoneShare on Google+0Tweet about this on TwitterShare on LinkedIn0Share on Yummly0Pin on Pinterest0
 

37 Comments

  1. chole and poori- lovely combo.
    Adding spinach is a nice idea. It makes the poori colorful and a way to sneak in green for picky eaters.

     
  2. I make palak parathas this way. poori and chole are indeed a good combo!

     
  3. palak poori looks yum, great comb.

     
  4. nice combo..very simple chole..will try it out:)

     
  5. Drooling soumya..what a yummy combo..real great presentation !!

     
  6. That is a beautiful combo, I had an idea of sending puris only but not decided yet! That is a quick channa too with greenish puris!

     
  7. Mahimaa's kitchen

    poori and channa are the best combo. nothing can match it… both look yummy S.

     
  8. looks yummy.

     
  9. ya its gr8 idea to add palak in poori to make it more healthy..aloo poori and chole poori is one the the best combos of indian cuisine..

     
  10. Colourful, healthy n delicious palakpoori with my favourite chole..just craving for this..

     
  11. Looks yummyy..Once I had made poori by adding coriander laeaves and spinach paste for a rebublic day theme..(Flag colors)Tasty..Tasty.

     
  12. Love the idea of using green in so called deep fried pooris. Saw similar kind in Raks Kitchen too. I will do this next time, for my kids love pooris.

     
  13. Adlak's tiny world

    healthy idea of adding spincach with puri.. lovely.

     
  14. Choley and Puri is my fave combination…looks delicious 🙂

     
  15. Puri + chole is such a classic combo and the addition of spinach makes it more flavorful and health..:)

    Siri

     
  16. Colourful poortis. Perfect for the contest. Children will love it. Something is waiting for you sowmya.

     
  17. Lovley combo. Perfect for the contest. Childern will love it. Something is waiting for you Sowmya.

     
  18. Lovely combo and colorful poori. Perfect entry for he event.

     
  19. srikars kitchen

    Nice colour.. looks nice & awesome dear..

     
  20. i have never eaten palak poori .. looks yummy

     
  21. This is such a favorite combination.. the green pooris must make it fascinating for kids too.

     
  22. Sukanya Ramkumar

    Lovely pori recipe. Looks so good. YUM!. Pori in a healthy way….

     
  23. Wow! healthy puris with delicious chola. Lovely combination.

     
  24. have never tried palak pooris. they look yum. chole looks yum too 🙂

     
  25. Palak poori with chole.. yummy combination

     
  26. Taste of Mysore

    Mini pooris with palak looks delicious Sowmya. MY son would definitley love to have it 🙂

     
  27. Loved the combination of palak puris and chole.I make palak paratha,but never did palak puri,will try out.
    U have a lovely blog

     
  28. sriharivatsan

    Beautiful combo sowmya..I have never tried but tasted once..I am going to try this soon…

     
  29. Never got the idea of adding greens in poori. Love it. Combo looks yum.

     
  30. great combo, i too liked this combination.

     
  31. mmm. palak puri looks so colorful and yummy! Chole is my most fav. with puris. Lovely combo.

     
  32. Nithya Praveen

    Lovely combo.Never thot of making palak poori…will try this out.

     
  33. Madhu's cooking gallery

    Yummy Yum! poori chole, lovely combo Sowmya!

     
  34. looks good..plzz pass me ur platter..i cannot wait for long..

     
  35. Palak poori looks delicious,great idea to make it green without using any artificial food coloring.I love poori chole too and palak poori definitely sounds like a must try!!

     
  36. combo looks yummy…:-)

     
  37. Love the color of the pooris! And puri-chole makes a fab combi

     

Leave a Comment

Your email address will not be published. Required fields are marked *

*