Palak upma recipe – Spinach upma- Easy Breakfast recipes

    This year is coming to an end soon. The last week of this year. The holidays will be coming to an end. The schools will be reopening next week. So much of excitement and nervousness around now. Things will be busier again. No more of relaxing or rather lazy days!!

    We have been going out during the weekends. The weekdays are always busy with the kids around. So I did not spend more time in the kitchen. The food preparation has been really normal – healthy but not time consuming.

       I love making different varieties of upma for our weekend breakfasts or for light dinners. I made this for dinner few days back. My cousin had mentioned few years back about spinach upma her mother in law makes. Though I never asked her for the recipe that time, I was suddenly reminded of this and decided to make it like any other upma recipe. I actually wanted to use spinach puree for this recipe. I will try using puree and post about it soon.


Other upma recipes in this blog

* Corn upma

* Tomato upma

See more recipes here

Print Recipe
Palak upma recipe - Spinach upma- Easy Breakfast recipes Yum
Course breakfast
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Course breakfast
Cuisine indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Dry roast the rava for around 7 minutes till it changes its colour slightly.
  2. Wash and finely chop the spinach.
  3. Heat oil and ghee in a pan.
  4. When hot, add the mustard seeds and udid dal.
  5. When it crackles, add the green chillies and curry leaves.
  6. Add the peanuts.Saute for a minute.
  7. Add the chopped spinach.
  8. Mix and sautxe9 till it wilts.
  9. Add 2 1/2 cups of water.
  10. Allow it to boil.
  11. When the water comes to a boil
  12. (in around 10 minutes), add the roasted rava carefully.
  13. Mix well till it cooks and thicken without forming any lumps.
  14. Add a tsp of ghee for more flavor and mix well.
  15. Serve warm maybe with some chutney.
Recipe Notes

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3 Comments

  1. Manjula Bharath

    upma with palak in it sound so interesting and they looks absolutely delicious 🙂 tempting me !!

     
  2. I too have tried this way once.it was so good n healthy too

     
  3. Preetha Soumyan

    Wow healthy and delicious upma… do join my event below..looking for our delicious recipes…. Thanking youPreethatEvent Name : “Dish-it-out” – “Light Dinners”http://abowlofcurry.blogspot.in/2013/12/dish-it-out-light-dinners.html

     

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