Paneer, bell pepper and mushroom curry- Side dish with rotis

        As I mentioned in my last post, there were this last few days when I did not feel like cooking and experimenting something new. But I did try a few delicious side dishes for rotis during dinner , this being one of them. This is a very simple and easy side dish for chapati with a assortment of vegetables I had at hand. But you could try add some cauliflower or broccoli or some carrots if you wish. The cream gives a nice rich taste to the dish. Just skip cream and add some milk if you prefer that way.

Print Recipe
Paneer, bell pepper and mushroom curry- Side dish with rotis Yum
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Course side dish
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Heat oil in a pan.
  2. Add the cumin seeds.
  3. Add the onions . Saute till they turn brown.
  4. Add the chopped vegetables folowed by turmeric powder, red chilly powder, coriander powder, garam masala, kasoori methi and salt. Mix well.
  5. Sprinkle some water. Close the lid and cook till soft.
  6. Then add some cream and cook for 4-5 more minutes.
  7. Serve hot with rotis.
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21 thoughts on “Paneer, bell pepper and mushroom curry- Side dish with rotis”

  1. Quick to make mix vegetable is always a welcome when u do not feel like cooking or when u need to clear up the pantry.

  2. thats a niceside dish…i am sure the kasoori methi is the secret ingredient here…looks yum.Shobhawww.anubhavati.wordpress.com

  3. First time visiting yours….Really nice one.When you find time, do give a visit to mine and I would like to invite you to participate in the events CID-2010 and DNSW: A by sending your special recipes.Thanks

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