Paneer, bell pepper and mushroom curry- Side dish with rotis
As I mentioned in my last post, there were this last few days when I did not feel like cooking and experimenting something new. But I did try a few delicious side dishes for rotis during dinner , this being one of them. This is a very simple and easy side dish for chapati with a assortment of vegetables I had at hand. But you could try add some cauliflower or broccoli or some carrots if you wish. The cream gives a nice rich taste to the dish. Just skip cream and add some milk if you prefer that way.
- Heat oil in a pan.
- Add the cumin seeds.
- Add the onions . Saute till they turn brown.
- Add the chopped vegetables folowed by turmeric powder, red chilly powder, coriander powder, garam masala, kasoori methi and salt. Mix well.
- Sprinkle some water. Close the lid and cook till soft.
- Then add some cream and cook for 4-5 more minutes.
- Serve hot with rotis.