Paneer, bell pepper and mushroom curry- Side dish with rotis

        As I mentioned in my last post, there were this last few days when I did not feel like cooking and experimenting something new. But I did try a few delicious side dishes for rotis during dinner , this being one of them. This is a very simple and easy side dish for chapati with a assortment of vegetables I had at hand. But you could try add some cauliflower or broccoli or some carrots if you wish. The cream gives a nice rich taste to the dish. Just skip cream and add some milk if you prefer that way.

Paneer, bell pepper and mushroom curry- Side dish with rotis
Paneer, bell pepper and mushroom curry- Side dish with rotisAs I mentioned in my last post, there were this last few days when I did not feel like cooking and experimenting something new. But I did try a few delicious side dishes for rotis during dinner , this being one of them. This is a very simple and easy side dish for chapati with a assortment of vegeta...

Summary

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  • Courseside dish
  • Cuisineindian
  • Cooking Time15 minutesPT0H15M
  • Preparation Time10 minutesPT0H10M
  • Total Time25 minutesPT0H25M

Ingredients

Paneer Cubes
1 small cup
Red bell pepper- chopped in small pieces
1
Yellow bell pepper- chopped into small pieces
1
Mushroom- chopped into small pieces
4-5
Peas
1/2 cup
Turmeric powder
1/2tsp
Red chilly powder
1tsp
Salt
to taste
Coriander powder
1tsp
Garam masala
1tsp
Kasoori methi
1tsp
Cream
1/4 cup
Oil
1tsp
Jeera/cumin seeds
1tsp
Onion- sliced
1

Steps

  1.   Heat oil in a pan.
  2. Add the cumin seeds.
  3. Add the onions . Saute till they turn brown.
  4. Add the chopped vegetables folowed by turmeric powder, red chilly powder, coriander powder, garam masala, kasoori methi and salt. Mix well.
  5. Sprinkle some water. Close the lid and cook till soft.
  6. Then add some cream and cook for 4-5 more minutes.
  7. Serve hot with rotis.