Peas paratha

Peas paratha
As I said before, when my family was here, I had a great time. My granny used to cook a complete south Indian meal and my sister , north Indian delicacies . So I quite relaxed myself and enjoyed good food.

My sister made this parathas with green peas for lunch one day and they tasted great. A good healthy one , loved by children as well as grown ups, so thought of sharing it with you all.

Peas parathaAs I said before, when my family was here, I had a great time. My granny used to cook a complete south Indian meal and my sister , north Indian delicacies . So I quite relaxed myself and enjoyed good food. My sister made this parathas with green peas for lunch one day and they tasted great. A good h...

Summary

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  • Coursebreads
  • Cuisineindian
  • Cooking Time15 minutesPT0H15M
  • Preparation Time20 minutesPT0H20M
  • Total Time35 minutesPT0H35M

Ingredients

For stuffing-
Green peas
1cup
Ginger garlic paste
1tsp
Coriander powder
1tsp
Garam masala
1tsp
Oil
1tsp
Salt
to taste
For the paratha
Wheat flour
1cup
Besan/gram flour
1tbsp
Salt
1tsp
Oil
1tsp
Ghee to brush on parathas.

Steps

    For the stuffing-
  1. Heat oil in pan. Add the ginger garlic paste and then the peas. Add the rest of the ingredients. Sprinkle little water. Close the lid till it cooks well. After sometime, try to mash the peas with a mechanical masher or blend it in a mixer.
  2. Add the besan in wheat flour along with salt. Add water and make a smooth dough using little oil.
For assembling-
  1. Make small balls on the dough. Roll a ball into a circle. Spread little stuffing on it. Roll another ball into a circle of same size. Place it on the stuffing. Seal both circles on the sides with little water.
  2. Heat a tava. Place the paratha on it. Brush little oil on the upper surface. Turn on the other side and brush some more ghee.Cook well on both sides.
    Peas paratha
  3. Serve hot with any gravy or curds.