Pineapple raitha recipe – Easy Side dishes for pulao and biryani

         This is one fruit which really fascinates me. I used to love pineapple juices and milkshakes when we used to go out during my college days. Nowadays I buy them whenever I can. My kiddo loves to eat them as such. I add them in fruit salads and custards as I make them quite often nowdays. I have used them in my bakes , but not so often and am quite tempted to do so very soon. And also there is one starter recipe which is so simple to make which I had in a restaurant couple of years ago. Will share it soon!!


Pineapple raita is one of my favourite dishes and I especially love them with a spicy biryani. Its a great combination according to me. Somehow I am not fond of the salan they serve in restaurants along with biryani, but like it with any raita and if its pineapple, its the best!! And have you ever tasted the south Indian form of the raita called pineapple pachidi. I have had them during weddings and its awesome. I will post about it sometime. Until then do try this raita when you make biryani next time.

Print Recipe
Pineapple raitha recipe - Easy Side dishes for pulao and biryani Yum
Course salad
Cuisine indian
Prep Time 15 minutes
Servings
Ingredients
Course salad
Cuisine indian
Prep Time 15 minutes
Servings
Ingredients
Instructions
  1. Beat the curd with a ladle so that the consistency is uniform and thick.
  2. Add the salt,red chilly powder and cumin seeds powder.
  3. Add the tiny chunks of pineapple and mix.
  4. Serve chilled with pulao or biryani.
Recipe Notes

Notes-

Dont use sour curd.

You can even add finely chopped mint leaves and coriander leaves.

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3 Comments

  1. raitha with pinapple, interestng one..willtry soon..http://kurinjikathambam.blogspot.in/

     
  2. MonuTeena RecipesPassion

    such a yummy looking raita dear

     
  3. Never seen this combination before. Looks too good not to try ! Thanks for sharing.

     

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