Pineapple rava kesari

A very happy pongal to all the readers of Creative Saga!!!

The delicious delicacy chakkarai pongal or sweet pongal which is made for the festival was already posted last year. So , I decided to celebrate pongal in Creative saga with the ever delightful pineapple kesari. This recipe is almost similar to fruit kesari which I have posted long ago. But this one is exclusively with the pineapple and its flavour. It tastes awesome and one with a sweet tooth cannot just stop eating this one. You have to try it to believe me!!!So here goes the recipe.


Print Recipe
pineapple rava kesari
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cup
Ingredients
  • 1 cup Rava / semolina
  • 3/4 cup Sugar
  • 1 tbsp Ghee
  • 2 cups water
  • 1/2 cup Pineapple - chopped into tiny bits or grated
  • 1 tsp Pineapple essence- (A must)
  • 1/4 cup Cashews / almonds - chopped into small bits
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cup
Ingredients
  • 1 cup Rava / semolina
  • 3/4 cup Sugar
  • 1 tbsp Ghee
  • 2 cups water
  • 1/2 cup Pineapple - chopped into tiny bits or grated
  • 1 tsp Pineapple essence- (A must)
  • 1/4 cup Cashews / almonds - chopped into small bits
Instructions
  1. Melt 1tsp of ghee in a pan. Add the nuts and roast till they turn a golden brown. Keep aside.
  2. Add another teaspoon of ghee and roast the rava for about 5 minutes. Boil the water.
  3. Melt a teaspoon of ghee in a large pan. Add the grated pineapple or pineapple bits and saute for sometime. Add the roasted rava and the nuts.Pour the boiled water and stir till the rava gets cooked. Now add sugar and mix well. Add the essence . Now keep stirring till everything gets mixed well into a thick mass. Add the remaining ghee and mix well.
Recipe Notes

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41 thoughts on “Pineapple rava kesari”

  1. How much ever vast varieties of sweets I had come across, Kesari stands top in my list. Just loved the color of your kesari,and the flavour of pineapple should have been heavenly, no doubt. Its way too tempting. Great Job Sowmya…

  2. This is my favorite kesari always and had it recently. Your version with milk seems more tasty and I m keeping it in mind..Very nice click dear.

  3. I read about your blog in the Foodie BlogRoll and so i am here:)The Pineapple Kesari looks divine:) Happy Pongal to you and your family.Am gonna follow your Creative Saga henceforth.

  4. I wish not approve on it. I regard as precise post. Particularly the appellation attracted me to review the whole story.

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