A very happy pongal to all the readers of Creative Saga!!!
The delicious delicacy chakkarai pongal or sweet pongal which is made for the festival was already posted last year. So , I decided to celebrate pongal in Creative saga with the ever delightful pineapple kesari. This recipe is almost similar to fruit kesari which I have posted long ago. But this one is exclusively with the pineapple and its flavour. It tastes awesome and one with a sweet tooth cannot just stop eating this one. You have to try it to believe me!!!So here goes the recipe.
Melt 1tsp of ghee in a pan. Add the nuts and roast till they turn a golden brown. Keep aside.
Add another teaspoon of ghee and roast the rava for about 5 minutes. Boil the water.
Melt a teaspoon of ghee in a large pan. Add the grated pineapple or pineapple bits and saute for sometime. Add the roasted rava and the nuts.Pour the boiled water and stir till the rava gets cooked. Now add sugar and mix well. Add the essence . Now keep stirring till everything gets mixed well into a thick mass. Add the remaining ghee and mix well.