Pineapple upside down Cake

Making this kind of cake was in my mind for a long time. After a long gap, I set to bake a cake since I had all the ingredients and suddenly when I spotted a tray of freshly cut pineapple in my refrigerator, I decided it was going to be a Pineapple upside down cake. It came out great and tasted delicious too. I used the usual cake recipe I use for most of my cakes and it really works. The cake was just perfect and spongy and now I am more confident of the basic recipe.

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Pineapple upside down Cake
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grease your cake tin with butter or oil. Sprinkle a layer of sugar on the tin. Arrange the pineapple slices to fill up the tin.
  2. Now beat the eggs till frothy. Add the oil and milk. Mix well. Now combine the sugar and essence and mix well.
  3. Combine the dry ingredients together and then mix it with wet ingredients mixture gradually. Now pour this batter gently into the cake tin containing the pineapple slices .
  4. Bake this in a preheated oven at 180c for about 35 minutes.
  5. Cool the cake for 5 minutes and loosen the edges and invert it on a wire rack.
Recipe Notes

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35 thoughts on “Pineapple upside down Cake”

  1. Wow the Pineapple cake looks perfect ! And Congrats dear!! I have shared a lovely award with you, Please drop by my blog to collect it!

  2. heyyyyyyyyy awesome…Upside down cake huh..? super ah irukku….It has come beautifully well… Holding up good…Great job sowmya..Pineapple essence should have added more flavour ..

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