Poha khichu - microwave recipes

Poha khichu - microwave recipes
After a hectic trip to India, it is being bit difficult to get back to the usual routine. So microwave is a life saver for me at present. This simple breakfast dish adapted from Tarla Dalal's microwave cooking seems to be a variation of favourite Gujarathi delicacy usually made with rice flour.Sesame oil is used traditionally,but any other refined oil can be used.
Poha khichu - microwave recipesAfter a hectic trip to India, it is being bit difficult to get back to the usual routine. So microwave is a life saver for me at present. This simple breakfast dish adapted from Tarla Dalal's microwave cooking seems to be a variation of favourite Gujarathi delicacy usually made with rice flour.Sesam...

Summary

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    Ingredients

    Beaten rice or  poha
    2 cups
    Water
    1 cup
    Soda bicarb
    a pinch
    Roasted cumin seed powder
    1/2 tsp
    Chilli powder
    1/2 tsp
    Sesame oil
    1tsp
    Chopped coriander
    1tsp
    Salt
    to taste

    Steps

    1. Grind the poha in a blender till it resembles bread crumbs. Keep aside.
    2. In a microwave safe bowl, combine water,soda bicarb,cumin seeds powder and salt and microwave on high for 2 minutes.
    3. Add the oil ,chilli powder,green chilli,and ground poha and mix well using a whisk so that no lumps remain.
    4. Microwave on high for a minute.
    5. Add the coriander and mix well.
    6. Serve hot drizzled with sesame oil and chilli powder.

    I am sending this recipe to easycrafts for WBB microwave foods.