Poha khichu – microwave recipes

After a hectic trip to India, it is being bit difficult to get back to the usual routine. So microwave is a life saver for me at present. This simple breakfast dish adapted from Tarla Dalal’s microwave cooking seems to be a variation of favourite Gujarathi delicacy usually made with rice flour.Sesame oil is used traditionally,but any other refined oil can be used.

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Poha khichu - microwave recipes Yum
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grind the poha in a blender till it resembles bread crumbs. Keep aside.
  2. In a microwave safe bowl, combine water,soda bicarb,cumin seeds powder and salt and microwave on high for 2 minutes.
  3. Add the oil ,chilli powder,green chilli,and ground poha and mix well using a whisk so that no lumps remain.
  4. Microwave on high for a minute.
  5. Add the coriander and mix well.
  6. Serve hot drizzled with sesame oil and chilli powder.
Recipe Notes

I am sending this recipe to easycrafts for WBB microwave foods.

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7 Comments

  1. easycrafts

    Thanks soumya for the lovely entry to the event

     
  2. Simple yet yummy recipe. Nice Entry.

     
  3. notyet100

    hey nice one,.somany varieties of poha

     
  4. this looks soooooo yummy sowmya ,very new recipe to me

     
  5. Good one for a quick snack or breakfast!:))

     
  6. ANJALI J.

    hey sowmya, i think its my 1st time at ur blog. u have a nice blog. good collection of recipes. Btw thanks 🙂

     
  7. Thank you for dropping by my blog. I have heard so much about khichu but never had it, will try this. Thanks for sharing

     

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