Poha khichu – microwave recipes

After a hectic trip to India, it is being bit difficult to get back to the usual routine. So microwave is a life saver for me at present. This simple breakfast dish adapted from Tarla Dalal’s microwave cooking seems to be a variation of favourite Gujarathi delicacy usually made with rice flour.Sesame oil is used traditionally,but any other refined oil can be used.

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Poha khichu - microwave recipes
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Grind the poha in a blender till it resembles bread crumbs. Keep aside.
  2. In a microwave safe bowl, combine water,soda bicarb,cumin seeds powder and salt and microwave on high for 2 minutes.
  3. Add the oil ,chilli powder,green chilli,and ground poha and mix well using a whisk so that no lumps remain.
  4. Microwave on high for a minute.
  5. Add the coriander and mix well.
  6. Serve hot drizzled with sesame oil and chilli powder.
Recipe Notes

I am sending this recipe to easycrafts for WBB microwave foods.

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7 thoughts on “Poha khichu – microwave recipes”

  1. hey sowmya, i think its my 1st time at ur blog. u have a nice blog. good collection of recipes. Btw thanks 🙂

  2. Thank you for dropping by my blog. I have heard so much about khichu but never had it, will try this. Thanks for sharing

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