Pudina kothamalli thuvaiyal – Chutney with mint and coriander

         I often make this especially when I have a bunch of fresh coriander leaves. This time, I had some mint leaves too which was a special bonus and I decided to go ahead making this chutney which I just love with any rice variety. I sometimes make it less spicy into a fine chutney , the recipe for which I have already posted here .But this time, I made a drier version of this so that I could refrigerate and use it for a couple of days.

Print Recipe
Pudina kothamalli thuvaiyal - Chutney with mint and coriander Yum
Course side dish
Cuisine south indian
Servings
Ingredients
Course side dish
Cuisine south indian
Servings
Ingredients
Instructions
  1. Seperate the leaves of mint from the bunch. Wash and keep them aside. Repeat the same procedure with Coriander. Heat oil in a pan. Add channa dal, tuvar dal ,udid dal and dried red chillies with the hing. Saute till it turns brown. Now add the mint and coriander leaves and saute till it just wilts. Remove from flame. Add the tamarind and allow it to cool. Grind it to a coarse mixture. Dont add any water while grinding.
Recipe Notes

      This makes a excellent pickle/side dish along with rasam and rice.

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24 Comments

  1. RAKS KITCHEN

    I just made the same combo thogayal dayb4sterday,love ur version too!

     
  2. Priya Suresh

    Yumm, fingerlicking chutney..

     
  3. Taste of Mysore

    Never tried this Sowmya. I have to make it soon, ingredients are making me hungry.

     
  4. Shama Nagarajan

    flavourful thogayal

     
  5. I make a bit different way.will try ur method soon 🙂

     
  6. yummy and aromatic…

     
  7. Yumm, very tempting and mouthwatering chutney..

     
  8. Pari Vasisht

    Thuvaiyals are perfect when u are in no mood of cooking an elaborate dinner. This sounds so flavourful.FOODELICIOUS

     
  9. new chutney for me .looks delicious

     
  10. I love this with curd rice! *mouthwatering*

     
  11. Priya Yallapantula

    wow looks drool-worthy !!!

     
  12. Sanyukta Gour(Bayes)

    droooooooling and mouthwatering chutney with amazing pics…yummmm

     
  13. Savitha Ganesan

    very healthy and interesting thuvayal.loving it

     
  14. Home Cooked Oriya Food

    looks yummy! lovely!

     
  15. jeyashrisuresh

    very nice version of dry thuviyal.new to me

     
  16. Umm Mymoonah

    I love this thuvayal, full of flavours. Looks too delicious. And your garlic rolls has come out really perfect, so soft and yummy.

     
  17. Nice one! Thanks to blogging I’m learning lots of new recipes!

     
  18. refreshing chutney recipe

     
  19. One of my favorite versions of thuvaiyal. Looks inviting !

     
  20. wow!!love it..so tempting!!

     
  21. Looks delicious:)

     
  22. That is one aromatic chutney..looks delicious

     
  23. Interesting recipe.. Must be very tasty..http://bhalokhabo.blogspot.com

     
  24. kasthurirajam

    YUMMY

     

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