Pumpkin Bread

After baking so many breads now, I feel quite confident of exploring into other aspects of bread making. Yes there is so much about breads. There are so many varieties of bread, the shapes and colours and incorporation of so many other ingredients to make them more better.


So I decided to start with pumpkin bread about which I read in many sites and wanted to try it. So I decided to add the ingredients of my choice along with pureed pumpkin to make this one. It really came out perfect and tasted good too, mildly sweet.

I really adore the shapes of bread. So I just tried braiding a small portion of dough and then placed it over the dough which was set in the loaf pan.

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Pumpkin Bread
Servings
Ingredients
  • 4 cups Bread flour
  • 1 cup Pumpkin puree- (see notes below)
  • 1/2 cup Tutti fruity - (optional)
  • 1 tsp Cinnamon sugar
  • 1 tsp Active dry yeast
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 2 tbsp Canola oil
  • 1/2 cup Water
  • 1/2 cup Milk
  • 1 tsp butter Melted
  • Pumpkin seeds - to sprinkle on top(optional)
Servings
Ingredients
  • 4 cups Bread flour
  • 1 cup Pumpkin puree- (see notes below)
  • 1/2 cup Tutti fruity - (optional)
  • 1 tsp Cinnamon sugar
  • 1 tsp Active dry yeast
  • 1/2 tsp Salt
  • 2 tbsp Sugar
  • 2 tbsp Canola oil
  • 1/2 cup Water
  • 1/2 cup Milk
  • 1 tsp butter Melted
  • Pumpkin seeds - to sprinkle on top(optional)
Instructions
  1. Add the yeast in warm water(40c) and leave it for 10 minutes until it froths. In a bowl, add 3 cups flour, salt and sugar. Then add the yeast and mix. Then add cinnamon sugar,pumpkin puree and tutty fruity. Add the milk and mix to form a dough. Add the oil. Knead well and coat the surface of the dough with oil. The dough should be soft ,non sticky and elastic.(add more flour to the dough if it is too sticky.) Leave the dough in mixing bowl and rest for around 2 hours till it rises and doubles in volume.
  2. Punch the dough and place on a floured surface and knead it for 4 to 5 times. Set the dough on a loaf pan. Allow it to rise for 1 to 1.5 hours. Then brush the top of bread with melted butter.
  3. Bake in a preheated oven at 180c for 30 minutes.
  4. Notes- For the pumkin puree- I cut the pumpkin in cubes and cooked it with little water and mashed it well after it became tender. You can use the commercial canned pumpkin puree too.
  5. (I just braided a small portion of dough and placed it on the loaf (just for fun) and sprinked it with pumkin seeds after brushing with butter on top, The braid looks beautiful after the dough rises.)
Recipe Notes

Nithya Praveen has passed me the cute little lemonade award. Thanks a lot Nithya.

Have updated my craft blog with wall hanging made with felt cloth. Do have a look!!

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39 thoughts on “Pumpkin Bread”

  1. Nice recipe. Braided bread makes it special. You can try using walnuts instead of tutti fruti next time for that nutty crunch. Your felt art is very neat and colorful too 🙂

  2. Its fun to plait dough instead of lonh hair for once :-))) I tried a pineapple bread and braided it this weekened too. The pumkin bread looks delcious!

  3. YOur bread looks extremely pretty, on the top it looks like u mad eintricate designs.

    Once my pumpkin bread was a flop, still don’t knw what i did wrong.

  4. I always thought tht except making a veggie with it,pumpkin was only good for making halwa.But after joining blogosphere i am learning new ways to enjoy this otherwise sweet and bland vegetable
    Thnks for sharing the recipe !

  5. wow.. i dint know we cud make bread with pumpkin in it!! interesting.. and it looks very inviting.
    mandira

  6. Beautiful bread Sowmya..:)
    If u like braids then next time make a Challah..:)
    Pls accept the Chat award from my space..:)

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